This is an anniversary month. Just 26 years ago, I met my husband. We went from meeting to marrying in 51 weeks. Only 1 year ago, blogging popped into my imagination and Jittery Cook took off. I am looking forward to a month of mini celebrations. A special thank-you to Marvin for putting up with…
Deviled Eggs De-Lox
We’ve all had hard-boiled eggs and smoked salmon in the same meal, but how about in the same bite? Eggs come is so many surprising guises. This vision came in the form of a lox lattice adorning a deviled egg enhanced by goat cheese, Dijon mustard, dill, chives, red onion and capers. It’s an awfully small canvas…
White Bean Salad – Simple & Summery
My dear friend, fellow blogger and editor Harriet Sugar Miller, tasted this White Bean Salad along with the Purple Cabbage Salad and deemed it blog-worthy. Bean salads are a staple — they keep well for days, fit well into buffets and travel well in lunch bags. These two salads would make a lovely summer meal alongside…
Caramelized Pumpkinseed Pear Pomegranate – Big Salad
Everything in life seems to ebb and flow. It’s the life-tide: feel great, feeling blue. Full of energy, totally spent. Creative jolts, empty-headed. Young today, not so much tomorrow. The passage of time restores the ups that I crave with rhythmic regularity. Much like appreciating changing seasons, lows give me perspective. Each Jittery Cook recipe comes…
Italian Black Olive Spread
Thanks to Susie Martin, my co-worker and fellow foodie, you could soon be enjoying Italian Black Olive Spread from the cookbook The Surreal Gourmet. Author Bob Blumer invites readers to share his friend’s secret family recipe with their friends. Someone who shares secrets–That’s my kinda guy! Italian Black Olive Spread 2 c of black Kalamata olives, pitted 2…
Roasted Grape Butternut Squash Salad – with Pistachio Chèvre
Since the weather is finally improving and I, like you, need to indulge in some vitamin D and outdoor exercise, Jittery Cook is cutting back — posting once a week for now. Please continue to send in your comments so we know what you are cooking and how recipes are turning out. Recipes you may want…
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