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Romaine Salad with Grilled Lemon Chicken – Salad Days

October 26, 2011 By Jittery Cook 3 Comments

Some people stay frozen in the era they most cherished, dressing and acting as they did when they felt the strongest, healthiest and most attractive.  Those were their salad days and they hold on tight to the memory by reliving the past in the present. This recipe doesn’t scream new, but it does shout delicious….

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Egg Wrap – Comfort food mingled with stress relief

October 24, 2011 By Jittery Cook 2 Comments

There are days when you just want to relax and enjoy simple pleasures. Routine is reassuring. Casual makes sense. My routine on a Sunday morning is to head to yoga. Shri Yoga in particular. Lately my yoga practice is getting interference from my blogging practice. My meditation is rife with recipe musings. Perhaps just having…

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From Abruzzo to Amalfi with a little stop in Positano

October 22, 2011 By Jittery Cook 6 Comments

A recent trip to Italy left me speechless. How and why are the Italians able to eat so well even when the ingredient list is narrowed way down by their penchant for eating locally and seasonally? We were on the beach in Positano, in a lovely open air restaurant with a vine covered open air…

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Smoked Salmon Appetizer – It’s Not Complicated

October 20, 2011 By Jittery Cook 2 Comments

wedding menu, Smoked Salmon Appetizer

We all like firsts as they leave a lasting impression. Bringing a delicious appetizer to a potluck sets the tone and gets extra raves, as what doesn’t taste great when you’re starving? Yes, we all like firsts, but if you love smoked salmon then you’ll likely also like seconds, thirds and fourths. Whoever said passion…

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Yes we’re going to a party, party – Dark Chocolate Bark

October 18, 2011 By Jittery Cook 10 Comments

wedding menu, Dark Chocolate Bark

It is true that I’ve given sugar a well deserved bad name in past posts. And it is true that I stated that I couldn’t be counted on to provide dessert recipes. However, every rule has it’s exceptions. And, today is a good day for exceptions. Chocolate. Dark chocolate. Dark chocolate with delectable dried fruits…

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In vino veritas – Mixed salad with wine vinaigrette

October 16, 2011 By Jittery Cook 9 Comments

In 1971 I was introduced to the Trattoria Trestevere, a small Italian restaurant on Crescent St., just below St. Catherine St. The restaurant is still there and it hasn’t changed much in all these years. There were three items on the menu that proved to be irresistible to me: the fried zucchini, served with lemon…

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