Here are 15 fabulous favourite Jittery Cook recipes that won’t make you crazy sourcing and prepping. So, what’s cooking? BBQ Beef Tenderloin for a Crowd, BBQ Chicken Breast and Florentine Rice – easy perfection! Black Pepper Goat Cheese Appetizer – OMG! If you don’t stop everything you’re doing right now to go make this, then you don’t know what’s good for you. Beyond, beyond,…
Hoisin Burger with Rainbow Salsa
So many have spoken out so sincerely over the past week to describe how we as a society need to evolve to protect those who are vulnerable. The alleged case of abuse by CBC broadcaster Jian Ghomeshi has opened up some much-needed topics of discussion. Had someone asked me a week ago if I would be looking to Ed the Sock for guidance,…
Sweet Thai Wings – Season of the Sauce
You may have missed the Jittery Cook Hotluck party, but you still have a chance to try some Frank’s hot sauce . Award winning writer Rachel Rappaport is the author of the impressive, hot off the press “Cooking with Frank’s Red Hot Cayenne Pepper Sauce.” Tangy, sweet, garlicky, Rachel’s fantastic Sweet Thai Wings will pep up your next…
Veal Roast and Noodles with Velvety Sauce
One day I embrace change and the next, I struggle to maintain the status quo. One step forward, two steps back? Is change always good? Being a Libra, I can’t decide. Here’s something I’m not the least bit indecisive about: Veal Roast and Noodles with Velvety Sauce. Veal Roast and Noodles with Velvety Sauce 1 boneless veal…
El Rey Del Taco – Authentic Mexican Cuisine
I can already smell the fragrant red purées, soups and sauces. That’s only natural if you’re at Jean Talon Market on the hunt for bushels of plum tomatoes and red bell peppers. As we lurched towards the car overloaded with produce, our stomachs growling, we stumbled on El Rey Del Taco and its authentic Mexican…
Pumpkin Leek Soup with Red Hot Beet Chips
Until now I’ve never even thought of cooking a pumpkin. Carving and lighting with a candle to display outside the front door was about all I could handle. But along came not one but two pumpkins in this week’s organic produce box, and I tossed the question to my foodie friends: What can you do…
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