I’m a jerk! A long, long time ago, I volunteered to try out a group of Caribbean sauces made by Grace Foods, and then I got cold feet. I knew zilch about Caribbean cooking. Recently I decided to face those fears and start experimenting. My first ever whole Jittery Jerk Chicken is proof positive that my fears were unfounded. Do I…
Blackcurrant Rack of Lamb – Homemade Mint Sauce
Looking for a dinner main that will wow your guests. Look no further than Blackcurrant Rack of Lamb with Homemade Mint Sauce. Julia Richardson, my ultra capable cookin sis, shared her hush-hush lamb prep secrets with me and I’m here to pass them on to each of you. You’ll be hard pressed to find an easier…
Horseradish Smoked Fish – For Mingling
Did you know that only certain topics of conversation are permitted when mingling? You’re not supposed to broach politics, religion or anything serious. So what does that leave besides frivolous banter? If you’re searching for creative direction at your next event, here are 40 mingling motifs. Mingling is so much easier when a meal consists of lots…
Glazed Carrot Apple Salad – Spiral Slaw
I know what you’re thinking: not another spiralized or grated salad that can be made in advance, tastes fantastic and lasts for days in the fridge. But this one’s really special. It’s got apples and sweetness that call out “Happy New Year to You!” Glazed Carrot Apple Salad 4 carrots 3 apples, ends cut flat…
Lemony Marinated Shrimp – I Spy a Winner
I didn’t babysit often as a youngster, but when I did, I totally enjoyed it. Usually my charges were fast asleep by the time their parents were sneaking out to dinner. That left me plenty of time to raid the pantry for snacks I couldn’t get at home and watch Get Smart, The Man From U.N.C.L.E. and Mission…
Capellini Fried Eggs – Simply Italian
Mark Bittman is one of those accessible celebrity chefs. He shows you how to cook everything fast while keeping it simple. If you love pasta and you love fried eggs, two of the simplest of dishes, then you’re going to love this take on Bittman’s Spaghetti with Fried Eggs. Capellini Fried Eggs 1/2 lb capellini or thin spaghetti sea salt…
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