I know what you’re thinking: not another spiralized or grated salad that can be made in advance, tastes fantastic and lasts for days in the fridge. But this one’s really special. It’s got apples and sweetness that call out “Happy New Year to You!”
Glazed Carrot Apple Salad
- 4 carrots
- 3 apples, ends cut flat and cored
- 1/2 c each raisins, chopped walnuts
- 1/4 c orange juice
- 3 T maple syrup
- 2 T butter
- 1 t cinnamon (optional)
In a small pot, melt butter and add orange juice, maple syrup and cinnamon. Remove from the heat and cool.
Use a spiralizer to cut carrots and apples into thin strands, or grate them.
In a large bowl, combine all ingredients. Let stand for 15 minutes to blend the flavours.
Glazed Carrot Apple Salad Print Ready Recipe
- Marilyn Haugen and Jennifer Williams conspired to write 150 Best Spiralizer Recipes, and their PR team shared a copy for review. Looking for a New Year’s gift for yourself? Purchase a spiralizer. I’m looking forward to sharing more of their gems.
- I love cinnamon but omitted it intentionally because my husband is not a fan. The recipe was fantastic without it. Can all you JC readers please try it both ways and report back?
- Shanah Tovah!
Jovina Coughlin says
A great fall salad.
Jittery Cook says
Love the fall apple recipes! Thanks Jovina.