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Giardiniera – A Center Stage Condiment

June 2, 2016 By Jittery Cook 6 Comments

wedding menu

Does the prospect of winning excite you? What do you think of the Donald telling Americans that he’s going to make them win so much they’ll tire of winning?  Check out his shenanigans. And speaking of winning, I’m so excited. I recently won a draw! I got a brand spanking new cookbook called Batch, and it’s opening my…

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1 Cup Salad – Boom You Win!

May 27, 2016 By Jittery Cook 13 Comments

Good health is so precarious. The healthier you are, the more you feel invincible. Then one day, when you’re not paying attention, your health can begin to show signs of slipping over into the not-so-healthy camp. That’s the day that you’ll take recipes like this 1 Cup Salad seriously. Today I’m turning over a new…

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Black Beluga Lentil Salad & Tzatziki

May 23, 2016 By Jittery Cook 5 Comments

The film Forever Young  visits two of the world’s  Blue Zones, places on the planet where people live super long lives: Okinawa, Japan and Sardinia, Italy.  And what do all Blue Zoners have in common? They all rely on legumes for protein — beans, peas, lentils, etc.— says my buddy Harriet Sugar Miller, quoting the author of two Blue Zone books. I’ve been…

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Oven-BBQ Chicken Thighs – Warm Dijon Potato Salad

May 14, 2016 By Jittery Cook 3 Comments

Do you carry stuff on your to-do list for way too long? for so long that it might as well belong on your to-don’t list? When I first received Camilla Saulsbury‘s 200 Best Sheet Pan Meals to review, I made stars here, there and everywhere indicating recipes to try. It’s a drool-worthy read. And then time passed. I was…

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Spinach Feta Dip – Happy Cinco de Mayo 2017!

May 6, 2016 By Jittery Cook 4 Comments

Every time I’m late for an annual event, I tell myself that I’m 364 days early to begin celebrating for the following year. And then I realize — Why limit celebrations to just one day? Why not celebrate Cinco de Mayo every day? Thanks to Que Pasa organic chips and salsa, you could be the lucky winner…

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Tamari Almond Dover Sole and Sun-Dried Tomato Orzo

May 2, 2016 By Jittery Cook 2 Comments

My bridge partners are anxious to be included in JC, and I’m anxious for them to supply me with recipes they love so I can share. Until then, they get a brief, anonymous yet honorable mention — I wish you could have seen how mad they went for these Tamari Almonds!  Too bad, they couldn’t stick…

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