Here are 15 fabulous favourite
BBQ Beef Tenderloin for a Crowd, BBQ Chicken Breast and Florentine Rice – easy perfection!
Black Pepper Goat Cheese Appetizer – OMG! If you don’t stop everything you’re doing right now to go make this, then you don’t know what’s good for you. Beyond, beyond, beyond…
Hot, Hot, Hot Spanakopi Dip – I’m not joking when I tell you everyone loved this dip!
Single Layer Eggplant Zucchini Parmesan – If they tried this, they’d give up crack.
Lentil and Rice Pilaf with Caramelized Onion – Huge hit!
Mango Cilantro Red Onion Salad – Too good to share!
Honey Ginger Turkey Breast – Roasted Asian Vegetables – Wonderful!
Eggplant Red Pepper Quiche – Crazy good!
Coleslaw with Character – For the Discerning Palate – Staple and delicious.
Broccoli, Sweet Onion and Pecan Salad – Tossed with Orecchiette and Feta – To die for!
Delicate Fish with Sun-Dried Tomato Sauce – Susan, you know your food!
Roasted Red Pepper Spread – Unforgettable – So good!
Roasted Red Pepper, Sun Dried Tomato Tapenade – Amazing!
Poached Salmon Salad Sandwich with Sauce Verte – Best recipe on JC!
Pickled Salmon – In a Pickle – Perfect for company and family.
Final notes:
- Take a peek at my latest Jittery hobby— Jittery Jabber—in all or one of these locations: Jittery Cook, Tumblr or Facebook. It’s only a matter of time until I approach you for a photo and food story. Smile and say more than just “cheese.”
- Check out the lovely photos and food stories of Helen Graves.
- Some Kitchen Stories blends fiction and food.
What a delicious collection of dishes! I’m definitely checking out the black pepper goat cheese appetizer and the hot spanokopi dip! YUM!
You’ll be so glad you did, Jo-Anna!
Whoa, everything on this list looks amazing…
Thanks Holley! I’m also a Holly…
I’ve got my eye on those roasted red pepper spreads! They’d make great appetizers for the holidays.
Thanks for pointing that out Jennifer! I’m so into colourful food that I firgot to notice the festive red.
I’ll have to try that coleslaw out, it sounds fantastic. Also, I laughed so hard at the commenters on that recipe calling spirulina and chlorella “weird” ingredients. I’m not a hardcore raw food person by ANY stretch – I loved my fried goodies too much! But I don’t think they’re very weird… maybe I’m just weird for thinking that!! 🙂
I just checked with my son and we both think they’re weird. Maybe we’re weird! I guess foreign is more accurate. I remember loving that coleslaw. Could eat a bowlful for breakfast right now!
Oooh, I could eat that whole bowl of spanakopi dip myself! Great list!
Thanks Anna. I do have definite food faves!