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Turkey Curry Naan Pizza to Lure Chris Pine

November 16, 2012 By Jittery Cook 15 Comments

I’ve selected Chris Pine as my future son-in-law. I have two daughters, so it’s not like he doesn’t have a choice in this decision. I’m quite sure neither of them would object. Just watched him in “People Like Us” and cried my way through the sad parts. This sibling flick made me reflect on the closeness I feel towards my siblings and the bond between our kids. Naturally, we bond best over food. So Chris, I hope you have a good appetite.

Killing two birds with one stone, I modified a chicken pizza recipe to a turkey version. You see, I’m taking the Comfort Food Makeover Challenge, and I invite you to participate too. See details below.

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Turkey Curry Naan Pizza 

  • 20 oz lean ground turkey, or leftover, cooked, chopped or sliced turkey
  • 1 T olive oil
  • 2 red peppers, seeded and cut into strips or chopped
  • 1-2 onions, chopped
  • 1 clove garlic, minced
  • 2 plum tomatoes, seeded and diced
  • 2 t curry powder
  • 1/4 t ground cinnamon
  • 1/4 t crushed red pepper flakes
  • 1/3-1/2 c hummus, can use spicy or flavoured
  • 1/3-1/2 c plain Greek style, thick 2% yogurt
  • 4 naan bread, plain or whole wheat
  • 2 c shredded cheddar or mozzarella (a little more if you like it cheesy)
  • sea salt and freshly ground black pepper

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In a large skillet, brown turkey in 1 tablespoon of olive oil until meat is no longer pink, then drain and season with salt and pepper. Put aside on a plate. In the same pan, sauté the peppers, onions and garlic for about 5 minutes until softened. Salt and pepper lightly. Add the tomatoes, curry, cinnamon and red pepper flakes. Continue cooking for about 2 minutes. Remove pan from heat. Return turkey to pan. Add hummus, yogurt and mix well. Adjust the seasoning.

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Place rack in center of oven. Preheat oven 400F. Place naan bread on baking pans. Divide the turkey mixture over the bread and sprinkle with cheese.

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Bake for 5-10 minutes or until cheese is melted and crust is browned. Serves 4-6.

Turkey Curry Naan Pizza Print Ready Recipe

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Final notes:

  • Kate McClurg, yet another gourmet co-worker,  prepared Ricardo’s Curry Chicken Naan Pizza recipe for a potluck. It was one of those weak-at-the-knees moments when you know you’ve found a winner.
  • Serve Sriracha on the side, if you like your dishes hot.
  • And speaking of hot, Chris, incase you think I’m trying to pull a fast one, check out my daughters Erin and Adrianne (she didn’t permit me any links, so you’ll just have to do your own leg work). You’re very welcome!

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Comfort Food Makeover Contest

May the best turkey recipe win the Turkey Prize Pack! 

  • Pick a part any part of a turkey. 
  • Feel free to use ground turkey instead.
  • Think turkey chili, tacos, spaghetti sauce, lasagna, etc.
  • Take a favourite family recipe, and reinvent it with turkey.
  • Try it out and report back.
  • Then send in your best turkey recipe via email ([email protected]) or a comment on the blog.
  • Or go to the Turkey Farmers of Canada website to get ideas.

Turkey Prize Pack – Winner to be selected November 21, 2012

  • ·         one zippered, insulated grocery bag
  • ·         one silicone oven mitt
  • ·         one meatballer with recipe card
  • ·         one Coast to Coast recipe booklet
  • ·         one TFC sweatshirt (size: small, medium or large)

You can also head over to Tasty Turkey’s Facebook page to enter their Comfort Food Makeover Contest beginning on November 12th and ending November 25th.

TFC Fall Blogger Program prize pack image 3.jpg
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Comments

  1. Dr. Mo (Joel Simms) says

    November 16, 2012 at 7:43 am

    Holly…. your posts, your writing, your photography are really beautiful. it’s actually no surprise because they come from you. – Joel

    Reply
    • Jittery Cook says

      November 16, 2012 at 8:04 am

      Thanks Joel! It is so much fun to get positive feedback!

      Reply
  2. Allyson says

    November 16, 2012 at 10:31 am

    Looks absolutely delicious Holly! Thanks for another great turkey recipe! yum.

    Reply
    • Jittery Cook says

      November 16, 2012 at 10:38 am

      So glad you like the recipe Allyson. It was a fun challenge.

      Reply
  3. Erin Simms says

    November 16, 2012 at 11:59 am

    I’ll take Chris.

    Reply
    • Jittery Cook says

      November 16, 2012 at 1:12 pm

      : )

      Reply
  4. Ali, Stonefire Authentic Flatbreads says

    November 16, 2012 at 5:30 pm

    Is that Stonefire Naan? This looks delicious and the pictures are making our mouths water!

    Reply
    • Jittery Cook says

      November 16, 2012 at 5:49 pm

      I bought Naan in 2 different stores. Costco & Metro. I think one of them is Stonefire Naan. Thanks for liking! Got any ides for the Comfort Food Makeover contest? Or any good ways to get Chris Pine’s attention?

      Reply
      • Ali, Stonefire Authentic Flatbreads says

        November 19, 2012 at 6:38 pm

        We have tons of great recipes on our website. Our fans also post recipes on our Facebook page pretty frequently (check out our fan recipe album). You’d be amazed at all of the creations they have come up with 😉

        If we think of any good ways to get Chris Pine’s attention, we’ll be sure to let you know.

        Reply
        • Jittery Cook says

          November 19, 2012 at 6:47 pm

          Thanks. I think Erin is waiting.

          Reply
  5. Jittery Cook says

    November 19, 2012 at 1:57 pm

    Just got this comment by email:
    I made the turkey nan recipe yesterday and it was a major hit. (I am a tinkerer, so I used garam masala instead of cinnamon and my home-dried hot chilies to up the heat quotient). Super easy – roasted a butternut squash to go along.

    Love comments!

    Reply
  6. The Scrumptious Pumpkin says

    November 20, 2012 at 3:52 pm

    This looks so tasty. And perfect timing for a delicious Thanksgiving leftover dish – who knew leftover turkey could turn into such a beautiful, scrumptious dish 🙂

    Reply
    • Jittery Cook says

      November 20, 2012 at 3:54 pm

      Thanks! Loved your lasagna dish. Wonderful photos!

      Reply
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