Once in a blue moon we have a family reunion, and I take on the challenge of making a special dinner for everyone. This Roasted Tomato Pesto Pasta brought together my desire to try out my good friend Lorry‘s ridiculously easy, fantastic recipe for Roasted Tomatoes and a variation of Kate‘s Double Tomato Pesto Spaghetti with Zucchini Noodles. Kudos to Kate for…
Zucchini Bolognese – Delightfully Vegetarian
If you’re one of those people who eats so fast that you barely realize you’ve eaten, raise your hand. If you’re one of those people who swallows your food before you’ve chewed properly, raise your other hand. If you have both hands up, then you probably know the ills of indigestion. My hands are up…
Roasted Zoodles – Garden Goodness
Is your refrigerator starting to look like a garden party of zucchini? Then take out your tools— Spiralizer, a julienne peeler—and turn those vegetables into oodles of zoodles. The shape adds to the fun and flavour of these Roasted Zoodles. Roasted Zoodles 3 jumbo zucchini (3 lb total), made into thick noodles 2 t olive oil 2 T…
Zoodles and Roasted Veggies with Pesto
Maybe you want pasta? Maybe you want to feel like you’re having pasta without actually having carbs? Maybe you could turn some zucchini into noodles—Call them “zoodles”—then dress your zoodles with a tasty pesto and some juicy, caramelized roasted vegetables? Zoodles and Roasted Veggies 3 zucchini, cut into noodle shapes, making zoodles 1 bunch asparagus…