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Roasted Spaghetti Squash Pesto Pasta Bar

March 13, 2019 By Jittery Cook 4 Comments

Roasted Spaghetti Squash Pesto Pasta Bar ingredients cooked on white dishes on a wooden tray

Jackie Mason could have a field day doing a routine based on today’s dietary restrictions. “He asks for pasta. She doesn’t eat gluten. He only eats Paleo. She insists on low carb. It has to be organic. He doesn’t want grains. She only wants whole grains. No fat, no dairy, nothing with a face…” On and on…

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Roasted Tomato Pesto Pasta Dinner Party

July 29, 2016 By Jittery Cook 6 Comments

Once in a blue moon we have a family reunion, and I take on the challenge of making a special dinner for everyone. This Roasted Tomato Pesto Pasta brought together my desire to try out my good friend Lorry‘s ridiculously easy, fantastic recipe for Roasted Tomatoes and a variation of Kate‘s Double Tomato Pesto Spaghetti with Zucchini Noodles. Kudos to Kate for…

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Zoodles and Roasted Veggies with Pesto

April 18, 2014 By Jittery Cook 10 Comments

Maybe you want pasta? Maybe you want to feel like you’re having pasta without actually having carbs? Maybe you could  turn some zucchini into noodles—Call them “zoodles”—then dress your zoodles with a tasty pesto and some juicy, caramelized roasted vegetables? Zoodles and Roasted Veggies 3 zucchini, cut into noodle shapes, making zoodles 1 bunch asparagus…

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