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Tomato Baked Lentils – with Freekeh

April 14, 2014 By Jittery Cook 7 Comments

One of the most popular Jittery Cook recipes is the Greek Giant Lima Beans. The Tomato Baked Lentils take advantage of all the delicious flavours in the lima bean dish. Tomato Baked Lentils are excellent as a side dish or as a main. Serve with quinoa on Passover or Freekeh for a delicious, nutritious high fiber and…

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Mexican Black Bean Soup with Garnishes Galore

December 23, 2013 By Jittery Cook 5 Comments

When is the last time that you examined your perspective?  Your perspective is likely the most important thing you’ve got. It can influence how you feel, how you treat yourself and others, and what type of effect you have on the world. Just this week my horoscope chastised me: “Just because the world is a…

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Spicy Chickpeas and Dandelion Greens – Health is Wealth

July 30, 2013 By Jittery Cook 6 Comments

How badly do you want to get rich? Not just rich, but filthy rich? Read “How to Get Filthy Rich in Rising Asia,” by Mosin Hamid. You will not only find out how to get filthy rich, you will be entertained for the duration of the 12-chaptered self-help novel. Being rich is one thing, but…

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Spicy Vegetarian Curry – Hearty Fare

April 20, 2013 By Jittery Cook 13 Comments

I was not born to run. I was pretty much born to sit, read, eat and perhaps walk. So you won’t be surprised to hear that I’m quite pleased to have run for 14 minutes — and that was on 2 separate occasions. Yep, 7 minutes per run. And each minute of those runs was…

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Squash Soup with Faux Noodles

March 22, 2013 By Jittery Cook Leave a Comment

My brother made this soup, introducing me to kelp noodles, which I now look forward to using in all kinds of recipes. There are so many people who enjoy noodles but wish to avoid flour products, making these seaweed noodles irresistible. Please, please don’t be put off by the terms “kelp” and “seaweed”. You will…

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Cauliflower Crust Pizza – Do Not Passover!

March 14, 2013 By Jittery Cook 10 Comments

It’s that time of year again. Spring forward. When I lose an hour of sleep, I just keep looking for it. I’m still looking for spring, too. I know it’s coming. That means Passover’s coming, too–time to indulge in this Cauliflower Crust Pizza. Cauliflower Crust 1 cauliflower, cut into chunks, parboiled for 4 minutes, then…

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