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Chipotle Tuna Potato Cakes with Yogurt Feta Dill Dressing

June 12, 2015 By Jittery Cook 2 Comments

I just watched the Danish film The Hunt on Netflix with mixed emotions. It’s not exactly a horror film — I’m not a fan of horror films — but if this movie doesn’t make you realize that you’re a hair’s width from peril, nothing will. With great casting, acting and cinematography, it’s a meaningful story about human nature but…

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Curried Tuna Wrap – Bingo!

February 22, 2013 By Jittery Cook 12 Comments

Every time I come across a great tasting recipe, I want to shout “Bingo!” When my fellow food samplers confirm the score, it’s like “Double Bingo!” Then I get emails, or I bump into people who’ve made the recipe and loved it and–what?– “Triple Bingo?” And you wonder why I always walk around smiling. Thanks…

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Pasta with sun-dried tomato, spinach and basil – True Confessions

September 18, 2011 By Jittery Cook 7 Comments

I work at a small rehabilitation hospital.  The work environment is astonishingly warm, friendly and tight-knit.  We share an interest in food. The occasional potluck meals that we produce never cease to amaze me for their variety and deliciousness.  We have a cafeteria that produces a few fine dishes, one of which is bow-ties, or…

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Blogging as Jogging for Memory – Smoothie and Pinwheel Appetizers

September 11, 2011 By Jittery Cook Leave a Comment

Pre Shri Yoga breakfast should be light enough to withstand downward dogs, forward bends and spinal twists, while giving one enough fuel to endure. A little fruit, chia, hemp and ground flax seeds blended into a smoothie with ice, milk and unsweetened, organic, pure cranberry juice. So, when time takes its toll and my memory…

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