Isn’t it funny how sometimes sleeping can be exhausting? You fight to fall and stay asleep. You wake up leaky and parched several times nightly. First, it’s too warm, then it’s too cold. And then comes the pillow fight: under the neck, under the head, then back to the neck, remove the pillow, then over the eyes to…
Umami Salmon – Yummy! Black Bean Garlic Sauce – Korean BBQ Sauce
Step 1. Me – Which salmon is the healthiest? Fishmonger – The wild or the organic. Me – Which one would you choose? Fishmonger – Wild. Step 2. Clean out refrigerator…
White Fish in Red Hot Spicy Sauce
I saw a friend, Caryn Roll, in a skirt that suited her to a tee—And it was a skirt, a dress and a top all in one. How’s that for versatility? I’m not above copying Caryn—with her permission, of course. Here is something else that merits copying. Need a change from good old gefilte fish at holiday…
Hot Green Pepper Salsa Marinade on Skirt Steak, Salmon or Trout
Aren’t you glad it’s finally hot enough to complain about how hot it is? BBQ season! Make a jar of Hot Green Pepper Salsa Marinade and make a jar of BBQ seasoning rub and with both prepped in advance—you’ll have mini last-minute prep for maxi results. Hot Pepper Salsa Marinade 6-7 long hot green peppers, tops removed, seeded and minced 3/4…
Smoked Salmon Hand Rolls
Some days I want to be Italian, Spanish, British, Swedish, Norwegian, Dutch, Japanese, Chinese, American, Thai, Vietnamese, Greek, Lebanese, French or Israeli…Depending on the day. I want to fit in here, there and everywhere, sampling food as I go and speaking each language fluently. Perhaps today I feel a Japanese-Israeli slant coming on, and that is…
BBQ Grilled Lime Ginger Rum Glazed Wild Salmon
Summer is winding down. This has been the warmest, most consistently sunny weather summer in Montreal for the past half-century–at least as far as I can remember. It should be cause for joy, but the nagging feeling that global warming is showing its colours makes all the sunshine a tad less palatable. Many of us…