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Mango Gazpacho – Enchanting Summer Soup

July 15, 2012 By Jittery Cook 6 Comments

There’s nothing like a good cold soup in the summer. My mom’s version of tomato-based gazpacho is wonderful. We like it so much that we bring a large jar along on road trips. It’s like salad in a soup. This Mango Gazpacho is like mango salsa transformed into soup. It’s a combination of sweet, spicy and…

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Spinach Lasagna with Sweet Tomato Sauce

July 8, 2012 By Jittery Cook 1 Comment

Have you read Judge Judy‘s “Beauty Fades, Dumb is Forever: The Making of a Happy Woman?”  Don’t judge me.  Summer is the time for light reading. In any case, there were parts of the book that made sense, other parts that seemed biased to Judge Judy’s default position that she was programmed into by her parents….

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Lentil and Rice Pilaf with Caramelized Onion

July 2, 2012 By Jittery Cook 19 Comments

I hate it when people tell me what to do. I love it when people tell me what to do. I simply like to make up my own mind. I mean I can’t make up my own mind. That’s the Libra in me, forever weighing options. First I try to amass a cluster of opinions,…

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Mango Cilantro Red Onion Salad

June 24, 2012 By Jittery Cook 5 Comments

Here’s a plan for a great BBQ dinner. Hop on over to the health food store and buy some healthier chicken and beef hotdogs with no added nitrates  (pictured below). Stop off at a good bakery and purchase the most delicious rolls you can find and some potato knish. Then make a slew of salads, starting…

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Coconut Jam French Toast with Fresh Berries

June 24, 2012 By Jittery Cook 9 Comments

Healthy Recipe

Today is the day that you find out just what Kacey Rose Baines suggested that was so enticing, guaranteeing her entry into the Jittery Cook’s Blueberry Gin draw (which she won): Coconut Jam, from Coco Vie. In her opinion, Coconut Jam is irresistible to the point of being addictive. Kacey offered to procure a sample so that…

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Deviled Eggs De-Lox

June 19, 2012 By Jittery Cook 11 Comments

Jittery Cook Recipe

We’ve all had hard-boiled eggs and smoked salmon in the same meal, but how about in the same bite? Eggs come is so many surprising guises. This vision came in the form of a lox lattice adorning a deviled egg enhanced by goat cheese, Dijon mustard, dill, chives, red onion and capers. It’s an awfully small canvas…

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