Suddenly, inspiration has arrived in the form of a magazine. Unsolicited, it slipped in with today’s mail. There was nothing edible on the cover, just a pale pink, painted pumpkin vase, holding multi-coloured roses. At first, the pressure to subscribe was laughable, with another pitch every few pages. Then the tables turned. The fashion photos…
White Bean Pesto Dip on Bagel Rounds
I remember getting a chemistry set as a gift when I was a kid. It was so thrilling to have the power to concoct and experiment, sometimes with danger warnings. These days the thrill is relegated to cooking experiments–all of which can be dangerous if they lead to overindulgence. Here is one recipe that won’t…
Ted Reader’s Cedar-Planked Salmon
There are many people who, when eating fish, prefer not to notice that they are eating fish. Then there are others who savour every fishy bite. Either type will love this recipe. Cedar-Planked Salmon is Ted Reader‘s recipe in Napoleon’s Everyday Gourmet Plank Grilling cookbook. If you have the chance to watch him perform BBQ feats, you will become enamered…
Sicilian Eggplant – Stuffed with Meat or Vegetables
I love a good shortcut. But I really cherish the spectacular taste of real, honest to goodness, just gathered the ingredients at the outdoor market food. Thanks to my co-worker, the wonderful cook, Sofia Di Guglielmo, we can all savour Stuffed Sicilian Eggplant. Begin by preparing this Simple Tomato Sauce. You will have more sauce than…
Parsley Omelet with Smoked Salmon
This is an anniversary month. Just 26 years ago, I met my husband. We went from meeting to marrying in 51 weeks. Only 1 year ago, blogging popped into my imagination and Jittery Cook took off. I am looking forward to a month of mini celebrations. A special thank-you to Marvin for putting up with…
Baby Artichoke and Mushroom on Kaniwa – aka “Baby Quinoa”
Baby, baby, baby.The minute I find out that a grandbaby is coming my way, I’ll start Jittery Cook Junior, focusing on the healthiest, tastiest baby and kid-friendly food imaginable. Don’t hold your breath. Until then, you’ll just have to make do with adult fare. Baby Artichoke and Mushroom on Kaniwa – “Baby Quinoa” is not baby food. It…
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