“Eat Like You Give a Fork” by Mareya Ibrahim has over 80 forking delicious recipes, a quarter of which I’ve added to my to do-list. I tackled this one tout suite as it’s one of my hubby’s faves. Mareya’s Curry Cashew Chicken Lettuce Cups are light, satisfying and bursting with flavour. If you’re kosher, try subbing…
Bulgogi Salmon – Hot Pepper Dipping Sauce – Colouring Mug Magic
Three questions: Do you like sipping coffee or tea from a super large 17 ounce travel mug that keeps your beverage nice’n hot? Do you enjoy colouring? Are you enthralled by magic? If you answered yes to all, then you’re going to love this colouring mug. It looked so classy in black and white, but the…
Baked Feta Appetizer – Happy New Year!
Kerry Dunnington is not my BF, but I wish she were. Her lovely recipe book, ‘Tasting the Seasons, Inspired, In-Season Cuisine That’s Easy, Healthy, Fresh and Fun“ is filled with little recipe gems that say “Make me!” I couldn’t get past the appetizers without selecting half a dozen candidates. Baked Feta Appetizer with roasted tomatoes and black olives beckoned…
Eggplant Chinoise
There are few foods I take more seriously than eggplant. If I’m not feeling my best just hook me up intravenously to Snowdon Deli‘s eggplant spread, and I’m sure I’ll be miraculously restored. There comes a time however, when variety is called for, and this Eggplant Chinoise is such a time. Feel free to juggle…
Feta Walnut Dip to Get the Party Started
There is something you can do to get through winter gracefully. You can plan gatherings. You can bring people together, sip wine, nibble and chat. This Feta Walnut Dip will get the party started. Feta Walnut Dip 1 c chopped walnuts a handful of fresh parsley 1 c crumbled feta cheese 1/2 c water or milk…