Is it possible to fall in love with a country you’ve never visited? The New Irish Table, Recipes from Ireland’s Top Chefs fans the flames for love of everything Irish. Ireland today is said to be a “paradise for epicures.” and this coffee table delight, edited by Leslie Conron Carola, illuminates the country’s culinary renaissance. Ten award-winning chefs contribute…
BBQ Grilled Lime Ginger Rum Glazed Wild Salmon
Summer is winding down. This has been the warmest, most consistently sunny weather summer in Montreal for the past half-century–at least as far as I can remember. It should be cause for joy, but the nagging feeling that global warming is showing its colours makes all the sunshine a tad less palatable. Many of us…