What a joyful experience — cooking meals for seniors in bulk in a commercial kitchen with experienced chefs. Arlene Lerner and Susan Schwartz, my chef buddies at Meals on Wheels, added to the joy. Arlene was in charge of the Bolognese sauce, fleshing out the modest meat supply with red lentils, eggplant and mushrooms. The small amount of cinnamon…
Blackcurrant Rack of Lamb – Homemade Mint Sauce
Looking for a dinner main that will wow your guests. Look no further than Blackcurrant Rack of Lamb with Homemade Mint Sauce. Julia Richardson, my ultra capable cookin sis, shared her hush-hush lamb prep secrets with me and I’m here to pass them on to each of you. You’ll be hard pressed to find an easier…
Lamb Stew with Artichoke Hearts – One Pot Meal
Don’t you just love a one pot meal? You toss in all the ingredients and wait for magic to happen. Usually you have to cook your artichokes and plow through the leaves to get to the heart—not that I mind, I adore artichokes. But this Lamb Stew features frozen artichoke hearts, which you just toss into the pot….