Seems like a good idea to eat organic meat, right? The usual complaint is that it costs too much. I don’t usually talk prices, but this chicken was $18 and change. It hails from La Ferme St-Vincent’s Atwater Market location. I got the royal treatment for no reason at all. The butcher expertly deboned the…
Pan Roasted Sea Bass & Portobello Mushrooms – For Two
An intimate dinner for two is the perfect time to showcase your cooking skills. This easy Pan Roasted Sea Bass and Portobello Mushroom recipe looks as beautiful as it tastes, and leaves room for dessert. Pan Roasted Sea Bass with Portobello Mushrooms 1 lb sea bass, 1 inch thick steak or fillet 3 large Portobello mushrooms…
Spinach Watermelon Strawberry Salad – So Summery!
This sudden spring-summery-hot weather makes me feel like a kid again. I’m longing to play hopscotch, jump rope, whirl a hula hoop, throw a ball against a wall and chalk-draw on the sidewalk. I’m picturing peddle-boating, row-boating or sitting calmly in the bow of a canoe, staring at waterlilies, looking out for frogs and minnows, dragging…
Garlic Ginger Cilantro Dressing – Scrumptious Salad
When is the last time that something good happened to you totally out of the blue? Serendipity. I found this dressing recipe on the flip-side of the Roasted Salsa one. Barbara Eiswerth mentioned that it was a fabulous dressing. It seemed like a good idea to share. Let’s hope Barbara agrees. Garlic Ginger Cilantro Salad Dressing …
Tomato Basil Pine Nut Pasta- Happy St. Paddy’s Day!
How is it that some people are so sure of what they want that they seemingly make a straight line getting to their goal, while others zigzag about searching for their pathways? Have you decided what you want out of life? Or, are you willing to be surprised and to see what life has to offer?…
Jicama Cabbage Carrot Coleslaw with Anise Dressing
After 85 upbeat Jittery Cook posts, it’s time for a wee bit of sobriety. Having a platform for self-expression just begs for bearing personal concerns. Here’s hoping you don’t mind a little pathos on your plate. My dear, sweet father, who turned 89 on Valentine’s Day, has spent his whole life helping others. He grew…
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