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Roasted Stuffed Eggplant – Original!

January 30, 2013 By Jittery Cook 12 Comments

I’m in a pre-Super Bowl panic. I don’t know who’s playing. I’m not a football fan. I’m just concerned about making a party dip to remember. I grew up on the sour cream packaged onion soup dip. It’s pretty addictive. Anything with that much salt and fat usually tastes great, especially when paired with my…

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Florentine Baked Pasta – The Chosen

January 16, 2013 By Jittery Cook 2 Comments

Every minute of every day brings more choices. How many choices does that make overall? Today, I chose decadent cheese sauce. Truth be told, this sauce is good enough to eat by the spoonful. But adding cauliflower and spinach brings the guilt meter tumbling down. Florentine Baked Pasta 2 T unsalted butter 1 c chopped…

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Roasted Squash Salad to Ring in the New Year

December 31, 2012 By Jittery Cook 4 Comments

2012 is cooked, and it tasted bittersweet. At the moment, I’m counting my blessings and hoping for a satisfying 2013. Roasted Squash Salad 2 small butternut squash 3/4 lb organic mixed lettuce 1/2 pepper each colour: red, yellow, orange, diced 3-4 scallions, sliced 1/4 c parsley, roughly chopped 1 c feta, crumbled Roasted Squash Salad…

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Barberry Quinoa – Uncommonly Delicious

December 16, 2012 By Jittery Cook 8 Comments

The lovely Jerusalem cookbook gave me the courage to throw caution to the wind and experiment with barberry. These tiny, tart but flavourful crimson dried berries are heaped with praise and sprinkled into numerous recipes throughout this acclaimed book. Uncommonly delicious recipes don’t get any easier than this. If you have a rice cooker, you can…

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Veggie Latkes – A Feast for the Soul

December 12, 2012 By Jittery Cook 8 Comments

Don’t miss the MMFA Impressionist exhibit. With 100,000 visitors to date, they showcase hauntingly beautiful images to fuel your daydreams. You’ll re-visit Renoir, Degas, Monet, Bonnard, Corot, Gauguin, Manet, Millet, Morisot, Pissarro, Sisley, Toulouse-Lautrec and other impressionist superstars. After feasting your eyes, gather a potluck gang who’d appreciate these delectable Veggie Latkes. Diehards will insist upon potato latkes fried in…

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Moroccan Burgers – A Hanukkah Miracle

December 8, 2012 By Jittery Cook 7 Comments

I love burgers — all kinds of burgers. This one is outstanding. Don’t trust me. Make them, and see for yourself. Don’t be intimidated by the long list of ingredients. This recipe is super easy to put together. Moroccan Burgers 2 lbs ground meat, a mixture of lamb and beef 1/2 c each finely chopped yellow onion,…

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