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Spinach Feta Dip – Happy Cinco de Mayo 2017!

May 6, 2016 By Jittery Cook 4 Comments

Every time I’m late for an annual event, I tell myself that I’m 364 days early to begin celebrating for the following year. And then I realize — Why limit celebrations to just one day? Why not celebrate Cinco de Mayo every day? Thanks to Que Pasa organic chips and salsa, you could be the lucky winner…

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Chicken Marinara Pasta – And the Winner Is

February 26, 2016 By Jittery Cook 4 Comments

Do you want to win an Oscar for your main course? Then answer “yes” to these three questions: Is it sweet, savoury, salty, spicy, fragrant and somewhat spicy? Does it have just the right chewy, creamy texture? Is it a gorgeous shade of orangey-red with flecks of green? Fill a pot with water and settle down for…

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Egg Wrap – Comfort food mingled with stress relief

October 24, 2011 By Jittery Cook 2 Comments

There are days when you just want to relax and enjoy simple pleasures. Routine is reassuring. Casual makes sense. My routine on a Sunday morning is to head to yoga. Shri Yoga in particular. Lately my yoga practice is getting interference from my blogging practice. My meditation is rife with recipe musings. Perhaps just having…

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