Scraping the bottom of the barrel for something to talk about, I googled “what’s trending” and came up with KK’s nude selfies. And that’s when it occurred to me that we need to collectively shift the focus to — what else? Tasty recipes! You can make frittatas the spring 2016 food trend. A log of goat cheese goes a…
Capellini Fried Eggs – Simply Italian
Mark Bittman is one of those accessible celebrity chefs. He shows you how to cook everything fast while keeping it simple. If you love pasta and you love fried eggs, two of the simplest of dishes, then you’re going to love this take on Bittman’s Spaghetti with Fried Eggs. Capellini Fried Eggs 1/2 lb capellini or thin spaghetti sea salt…
Layered Roasted Veggie Quiche – Brunch?
Bringing our family together over brunch to celebrate a double birthday (grandpa, 92; eldest grandchild, 41) requires a few “musts.” You must serve bagels. You must have something wonderful to put on said bagels — cream cheese, goat cheese and smoked salmon, for example. You must serve something wonderful for dessert. Layered Roasted Veggie Quiche is not…
Eggs Over Easy with Mushrooms on Rye – What a Mouthful!
The title of a blog post is supposed to entice you to read on while informing you of content. Had my sister/gourmet chef not forbidden me to list all ingredients in the title, I might have thrown this at you: ‘Dill Goat Cheese Sautéed Mushroom with Balsamic Reduction on Artisanal Rye and Easy Over Egg.’…
Julia’s Roasted Veggie Frittata
Famous people are afoot. While it might be lovely to meet them one-on-one, I can’t seem to get motivated to pay to see famous people on stage in a large venue when they’ve already been present for years on my home TV. I’ll trust the reviewers, friends and acquaintances to let me know if they’ve said…
Parsley Omelet with Smoked Salmon
This is an anniversary month. Just 26 years ago, I met my husband. We went from meeting to marrying in 51 weeks. Only 1 year ago, blogging popped into my imagination and Jittery Cook took off. I am looking forward to a month of mini celebrations. A special thank-you to Marvin for putting up with…