The pressure to post Jittery Cook recipes weekly has evaporated. As the song goes, time keeps on slipping, slipping, slipping into the future. With less drive towards timeliness comes the opportunity to share just gems. Many thanks to Debby Becker Newpol for this very clever, easy as 123 jewel of a recipe.
Bulgogi Salmon – Hot Pepper Dipping Sauce – Colouring Mug Magic
Three questions: Do you like sipping coffee or tea from a super large 17 ounce travel mug that keeps your beverage nice’n hot? Do you enjoy colouring? Are you enthralled by magic? If you answered yes to all, then you’re going to love this colouring mug. It looked so classy in black and white, but the…
Feta Dill Salmon – Fishing for Compliments
Salmon holds a special place in a good diet, but deciding on which salmon to choose can swirl you into a tizzy. Wild? Organic? Farmed? Alaskan? Pacific? Norwegian? Atlantic? Or maybe just a simple tin of red Sockeye? Whatever you decide, crown it with this Feta Dill Topping and make it even more special.
Umami Salmon – Yummy! Black Bean Garlic Sauce – Korean BBQ Sauce
Step 1. Me – Which salmon is the healthiest? Fishmonger – The wild or the organic. Me – Which one would you choose? Fishmonger – Wild. Step 2. Clean out refrigerator…
Asian Marinated Salmon on Lentil and Quinoa
I know that your time is precious. So when I tell you that you’ll be able to get this fantastic meal prepared and on the table in no time at all, you’ve got to believe me. Asian Marinated Salmon on Lentil and Quinoa offers the same comfort as Shepherd’s Pie, without the predictability. Even if…
Ginger Miso Salmon – This One’s a Keeper!
Last night we had our work holiday party. It was a work holiday party—an appetizer potluck, with karaoke and belly dancing. Everyone was touched that our boss turned up with a spectacular sushi platter. There’s nothing quite like sushi to say “I appreciate your hard work.” One thing we all seem to love about our work…