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Savoury French Toast Crouton Salad – Seriously?

February 11, 2017 By Jittery Cook 6 Comments

We are supposed to remember to be grateful. Apparently it’s good for our health. If it’s true, my health should be outstanding because I’m grateful for so much — the big things, the medium-sized things and even the teeny weeny things. On that happy note, Savoury French Toast Crouton Salad works. Seriously!

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Shakshuka – Finally Done!

August 6, 2016 By Jittery Cook 6 Comments

Ever have something linger on your to-do list for way, way too long? For ages, I’ve been meaning to recreate the Shakshuka of my dreams, sampled in Israel years ago. My days of procrastination are over. Meet the life-altering means of revolutionizing your planning skills — a Bullet Journal. Just last week, someone asked if I used a BuJo, and I had to…

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Layered Roasted Veggie Quiche – Brunch?

March 29, 2015 By Jittery Cook 2 Comments

Bringing our family together over brunch to celebrate a double birthday (grandpa, 92; eldest grandchild, 41) requires a few “musts.” You must serve bagels. You must have something wonderful to put on said bagels — cream cheese, goat cheese and smoked salmon, for example. You must serve something wonderful for dessert. Layered Roasted Veggie Quiche is not…

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Bananut Pancakes with Coconut Nectar & Jam

August 15, 2014 By Jittery Cook 6 Comments

Is the ethylene in your kitchen getting out of control? Are your bananas ripening faster than you can eat them? Wake up tomorrow and whip together these Bananut Pancakes. You’ll feel full and energetic without feeling heavy from all that flour power. Bananut Pancakes 3 ripe bananas 3 large eggs 1/2 c nut butter—almond, peanut…

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Eggs Over Easy with Mushrooms on Rye – What a Mouthful!

May 23, 2014 By Jittery Cook 5 Comments

The title of a blog post is supposed to entice you to read on while informing you of content. Had my sister/gourmet chef not forbidden me to list all ingredients in the title, I might have thrown this at you: ‘Dill Goat Cheese Sautéed Mushroom with Balsamic Reduction on Artisanal Rye and Easy Over Egg.’…

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Smoked Salmon Tower of Brunch

June 20, 2013 By Jittery Cook 12 Comments

Whether it’s fashion or food, those Parisians know how to make everything look its best. Their clothes rule the runway and their molds the kitchen. Everywhere you go, food is shaped into delicate hearts or tantalizing tidbits. The uniformity and neat packaging whet the appetite while keeping portions under control. (See Final notes for where to buy a…

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