The only scapes I’m really familiar with are escapes and landscapes. Garlic scapes are a brand new challenge. The sharpness of this Garlic Scape Basil Pesto heightens the intensity of this Garlic Scape Basil Pesto Baked Pasta. Consider this dish an escape from the usual landscape of ordinary cuisine. Garlic Scape Basil Pesto Baked Pasta 6 eggs 1 c each…
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Garlic Scape Pesto – A Culinary Escape
While I’m embracing the new Canadian anti-spam law as an opportunity to stop receiving a ton of unwanted emails, I’m dreading the idea of asking my JC readers to re-subscribe to the Jittery Cook blog to keep receiving weekly recipes. The devil on one shoulder assures me that the law doesn’t apply to little old me as JC is not a…
Zoodles and Roasted Veggies with Pesto
Maybe you want pasta? Maybe you want to feel like you’re having pasta without actually having carbs? Maybe you could turn some zucchini into noodles—Call them “zoodles”—then dress your zoodles with a tasty pesto and some juicy, caramelized roasted vegetables? Zoodles and Roasted Veggies 3 zucchini, cut into noodle shapes, making zoodles 1 bunch asparagus…
Pesto Please – Hold the Cheese
We all have that friend–the one who isn’t eating dairy, either because she’s kosher, vegan, raw, anti-cancer or lactose intolerant. Pesto Please – Hold the Cheese will satisfy any or of the above and will satisfy cheese lovers, too, because it’s so scrumptious. Eat it on whatever: pasta, sandwiches, veggies, soup, bread. I slathered it over crunchy, lightly…
White Bean Pesto Dip on Bagel Rounds
I remember getting a chemistry set as a gift when I was a kid. It was so thrilling to have the power to concoct and experiment, sometimes with danger warnings. These days the thrill is relegated to cooking experiments–all of which can be dangerous if they lead to overindulgence. Here is one recipe that won’t…
Roasted Cauliflower Pesto Pasta – A Happy Marriage of Flavours
Is there any recipe that isn’t enhanced with the wonderful flavours of garlic and onion? I think not. The pesto in this recipe is so tasty on its own that it is tempting to keep repeatedly taste testing with the excuse of needing to adjust the seasoning. Notice the paucity of ingredients in the picture…