“We have a group of people from the university. We call ourselves the food snobs. There are five of us. For the last 4 years now one person is designated as the master of ceremonies and she or he finds a good restaurant within 100 or 200 kilometers. Usually we don’t know where we are going. We just set off in a car. Only the master of ceremonies knows.”
“There was one restaurant on Île aux Grues that specialized in sturgeon. Normally you go across by ferry boat, but when the tide is low, an airplane takes you on a 3 minute flight for $20 per person.”
“So we wait at the pier, the van takes us to the airport. We all get into the airplane and take off. We think we might be going to the North Pole. We have a fantastic meal. We sleep in yurts, have a fantastic breakfast and take off to go back home.”
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