Today’s recipe is courtesy of a wonderful chef, Barbara Eiswerth, who makes yoga retreats at El Encanto a culinary delight and is willing to share her specialties. You’ll be wanting to serve this at a dinner party. This recipe inspired oohs and aahs all around the table. It was accompanied by outstanding Jicama Cabbage Carrot…
Lentil Cranberry Wrap – I’d Serve to Adele
This Lentil Cranberry Wrap recipe came to me in a flash just as my yoga teacher Mona Keddy was explaining the dedication of our yoga practice. Somehow, just sitting in the Shri Yoga studio gives me clarity of thought and focus that I don’t seem to achieve elsewhere. Is it a magical place? I’m still…
Eggplant Parmigiana – Rome wasn’t built in a day!
Having a longstanding connection to all things Italian, eons ago I delved into the language, the culture and the food. Ah, the food. Enough said. We’ve all had eggplant parmigiana. Many of us have a favorite recipe. This recipe may bump yours by a notch or two. The fact that it doesn’t rely on oodles…
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