David Tanis‘s roots in culinary utopias from Chez Panisse restaurant in Berkeley, California to Café Escalera in Santa Fe, New Mexico and a private supper club in Paris have likely contributed to his earthy, vibrant fourth cookbook David Tanis Market Cooking. Red Onion Soup with Cheese Toasts was the signature recipe we lovingly sampled when David visited Appetite for…
Snow Crabs – Food Bucket List
There was a whole mess of live snow crabs in the seafood display at the Kim Phat grocery store last Sunday. I took the plunge and bought some. After all, cooking fresh crab is on my food bucket list.
Life is Sweet and Sour Meatballs – Cook Your Marriage Happy
Debra Borden, a social worker, wrote the book Cook Your Marriage Happy describing her brand of cooking therapy. Apparently you can improve your emotional health while making dinner. After all, marriage is like a complicated recipe. Cook your Marriage Happy is a short 90-page manual full of food for thought. Here’s what I learned: Cooking is healing, bonding…
Instant Pot Beijing Style Hot and Sour Cabbage
My good friend, Lorry Silver, cracked a joke about her multi-cooker having a faxing option, if only she could locate the instructions. Ha-ha! But did you know that if you get food stuck to the bottom of your Instant Pot, you can pressure cook a little dish soap and water to make it clean as a whistle? Thank Hip Pressure…
Double Cooked Squashed Potatoes – Beyond Delicious
Psst! Wanna be adored? Wanna make the dish that makes the party? My good friend, Mimi Kitner Schwarz, is responsible for introducing me and thus you to these Double Cooked Squashed Potatoes that are beyond delicious. Mimi discovered these Double Cooked Squashed Potatoes years ago in Susie Middleton‘s Crowd Pleasing Crispy Potatoes (Fine Cooking Magazine, January 2007), also known as Crispy…
Szechuan Cabbage Stir Fry – So Sizzlin’ Hot
Cabbage is the least sexy vegetable. Add some spice, sweetness and heat, and you’ll have yourself the sexiest cabbage dish in town. This Szechuan Cabbage Stir Fry rivals the delicious dish from The Little Pink Fish Restaurant in downtown Montreal (at 1813 St. Catherine Street; it used to be called Kanbai.) Szechuan Cabbage Stir Fry is so sizzlin’ hot that…
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