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Life is Sweet and Sour Meatballs – Cook Your Marriage Happy

March 24, 2018 By Jittery Cook 9 Comments

Debra Borden, a social worker, wrote the book Cook Your Marriage Happy describing her brand of cooking therapy. Apparently you can improve your emotional health while making dinner. After all, marriage is like a complicated recipe.

Cook your Marriage Happy is a short 90-page manual full of food for thought. Here’s what I learned: 

  • Cooking is healing, bonding and character building. 
  • You can use food preparation to deal with emotions, to soothe, satisfy or demonstrate your feelings. 
  • A complicated recipe can increase your feelings of accomplishment. 
  • You can chop to lessen frustration, make soup or stew on lazy days, cream sauces for a sexy vibe. 
  • Through cooking therapy you can diffuse negative emotions, learn to feel more in control. 
  • In cooking therapy you learn to tell your partner what you like and want.
  • It’s always relevant to work on improving your relationship.
  • Through focus, preparation, research, planning and commitment, you gain an understanding of yourself and your partner.

Here’s one of Debra’s therapeutic  recipes with her apropos title,

Sweet and Sour Meatballs with toothpicks, ready to serve from a cast iron Le Creuset, off white pan.

Life is Sweet and Sour Meatballs

  • 1 lb any chopped meat (Beef is traditional, turkey is fine.)
  • 1/2 c seasoned breadcrumbs, panko or matzoh meal (Add a bit of seasoning to unseasoned crumbs: salt, pepper, garlic powder, onion powder, oregano, basil, parsley.)
  • 1 egg
  • 1 jar (455 ml) Heinz Chili Sauce
  • 6 oz red currant jam, blackcurrant jelly or cranberry sauce (Recipe calls for 8 oz, but it’s a bit too sweet for my marriage partner and me.)
  • 1/2 c cooking sherry

In a medium-sized bowl, mix meat, crumbs, seasoning and egg by hand and form into balls.

In a large pot, combine chili sauce, jam and sherry. (Cooking hack: pour sherry into empty chili sauce bottle and shake well to make it easier to empty the jar.) Bring to a boil, then lower heat, add meatballs, simmer uncovered for 45 minutes. A splatter guard is helpful. Makes about 40 cocktail sized meatballs. Serves 10 – 12 as an appetizer. Can be frozen.

All ingredients for Life Is Sweet and Sour Meatballs along with the cookbook, Cook Your Marriage Happy

Life is Sweet and Sour Meatballs Print Ready Recipe

Sweet and Sour Meatballs, hand rolled and ready to cook. Sauce ingredients, pot and cookbook in the background.

Final notes:

  • Cooking Therapy can be used to treat anxiety and depression.
  • Cooking therapy can improve communication skills.
  • Psychology Today touts kitchen therapy as a way to cook up mental wellbeing.

Sweet and Sour Meatballs cooking in a blue Le Creuset pot with sauce splattered up the sides.

Sweet and Sour Meatballs with toothpicks, ready to serve from a cast iron Le Creuset, off white pan.

  • Plan B – You can Cook Your Marriage Happy with these Meatless Meatballs, highly recommended by my sweet sis Julia Richardson.

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Comments

  1. Susie Kessler says

    March 24, 2018 at 10:28 am

    I make these all the time, especially for a crowd! I use Welch’s Grape Jelly instead of the ones suggested here. Everyone always asks for the recipe!!
    Also, if meatballs are cooked in oven first and then submerged in sauce they tend to hold together a bit better!

    Reply
    • Jittery Cook says

      March 24, 2018 at 4:37 pm

      Good to know Susie!
      Mine held together super well.
      Do you use regular or lean meat? I used lean and want to try regular next time.

      Reply
  2. mindy says

    March 24, 2018 at 3:36 pm

    HA! I wondered which recipe you might pick out from this book. SWEET & SOUR, a fun pun on love. Last night we went to a local play, home -made Boyton Beach musical. It showed the sweet and sour of marriage, a joke on these communities reconstituted in older age from northern homes. As if many of its members were in the witness protection program after lives in jail.

    Reply
    • Jittery Cook says

      March 24, 2018 at 4:35 pm

      I love musicals! And reconstituted communities in sunny climes. Especially the community we’re growing!

      Reply
  3. Jovina Coughlin says

    March 24, 2018 at 4:32 pm

    Smart thinking.

    Reply
    • Jittery Cook says

      March 24, 2018 at 8:52 pm

      I agree Jovina! Wish I had thought of being a cooking therapist way back when.

      Reply
      • liz joffe says

        April 7, 2018 at 8:55 am

        you are now!

        Reply
        • Jittery Cook says

          April 7, 2018 at 9:36 am

          Good point Liz!

          Reply
  4. Jittery Cook says

    March 31, 2018 at 9:23 pm

    Made these sweet and sour meatballs for the holidays with White Linen Collection Marinara Sauce – from Costco, grape jelly, white wine and matzoh meal – seasoned as above. Delicious!

    Reply

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