Happy Thanksgiving to all Jittery Cook readers! Wishing you great celebrations and many things to be thankful for, now and forever. One of the things I’m thankful for is having all of you in my extended circle. Couldn’t wait to share this little gem of a recipe that would enhance whatever Thanksgiving holiday celebrations you have…
Leek Soup – follow your gurus
Before starting to Jittery Cook, I was a weight watcher. Now I have a little more in common with the Barefoot Contessa than I’d like. No offense BC, but cooking for flavour can do a number on your scale — a number I’d rather not believe. My guru-friends do their best to guide me. Harriet Sugar…
Bow-Tie Pasta with Sun-Dried Tomato Dressing
My extraordinary yoga teachers, Mona Keddy and Barrie Risman, from Shri Yoga, gathered several of us yogis for a retreat at Centre Tara, in Bonsecours, Quebec. There was nothing but space in Bonsecours, and I travelled there to learn how to make even more space. With internal space you can learn to get along with…
Lemon Garlic Dressing
Efficient. Spontaneous. Productive. Those are the adjectives that I picked out of a bowl at the back of my Shri Yoga studio this morning. The adjective cards predict what kind of day to expect. So far, I’d say the bowl speaks the truth. One way to be productive, is to make a simple, versatile dressing. I used…
Sicilian Eggplant – Stuffed with Meat or Vegetables
I love a good shortcut. But I really cherish the spectacular taste of real, honest to goodness, just gathered the ingredients at the outdoor market food. Thanks to my co-worker, the wonderful cook, Sofia Di Guglielmo, we can all savour Stuffed Sicilian Eggplant. Begin by preparing this Simple Tomato Sauce. You will have more sauce than…
Baby Artichoke and Mushroom on Kaniwa – aka “Baby Quinoa”
Baby, baby, baby.The minute I find out that a grandbaby is coming my way, I’ll start Jittery Cook Junior, focusing on the healthiest, tastiest baby and kid-friendly food imaginable. Don’t hold your breath. Until then, you’ll just have to make do with adult fare. Baby Artichoke and Mushroom on Kaniwa – “Baby Quinoa” is not baby food. It…
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