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Poached Egg on Baked Mashed Potato

February 15, 2013 By Jittery Cook 2 Comments

There is something about breakfast that’s full of promise. A new beginning to a new day. Anything is possible. Right? This wonder of a breakfast recipe was worth every bit of effort. Use up leftover mashed potatoes, or make a batch just for the pleasure of eating Poached Egg on Baked Mashed Potato. Poached Egg on…

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Squash Gnocchi – Mind Boggling

February 13, 2013 By Jittery Cook 2 Comments

Will humans someday communicate through thought alone? We are on the verge of some major scientific breakthroughs. Meanwhile, if you just can’t wait to have your mind read, you can come meet Oz. Not the Wizard of Oz. Oz Pearlman, the mentalist. I’ve met Oz, and he is shocking, amazing and delightful. Oz will appear Thursday,…

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Chinese Chicken on Brown Rice Vermicelli

February 6, 2013 By Jittery Cook 2 Comments

A recent trip to the doctor questioned my commitment to leafy green vegetables. There are lofty dietary requirements. It seems that we can’t easily consume enough of those really healthy green nutrition powerhouses. Imagine, 4-6 servings per day, each day — that could be as much as 3 cups. Do you measure up? This Chinese Chicken on…

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Roasted Stuffed Eggplant – Original!

January 30, 2013 By Jittery Cook 12 Comments

I’m in a pre-Super Bowl panic. I don’t know who’s playing. I’m not a football fan. I’m just concerned about making a party dip to remember. I grew up on the sour cream packaged onion soup dip. It’s pretty addictive. Anything with that much salt and fat usually tastes great, especially when paired with my…

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Butternut Squash Barley Risotto – Expert Flavour

January 27, 2013 By Jittery Cook 6 Comments

How often do you wonder about your very own parallel universe? Do you let your mind wander to other possible lives you could be living? It starts off with; “In another life I could be…” and ends with your imagination taking you somewhere you’ve often dreamed of being. Lately I’ve been daydreaming about cooking school….

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Florentine Baked Pasta – The Chosen

January 16, 2013 By Jittery Cook 2 Comments

Every minute of every day brings more choices. How many choices does that make overall? Today, I chose decadent cheese sauce. Truth be told, this sauce is good enough to eat by the spoonful. But adding cauliflower and spinach brings the guilt meter tumbling down. Florentine Baked Pasta 2 T unsalted butter 1 c chopped…

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