The title of a blog post is supposed to entice you to read on while informing you of content. Had my sister/gourmet chef not forbidden me to list all ingredients in the title, I might have thrown this at you: ‘Dill Goat Cheese Sautéed Mushroom with Balsamic Reduction on Artisanal Rye and Easy Over Egg.’…
Hoisin Miso Salmon Trout with Baby Bok Choy
Just how smart are you? When you’re finished in the kitchen, test your knowledge with QuizUp, a game show style app. — It will keep you up nights competing on topics in every category imaginable. And here’s a question I’m sure you’ll want to answer: What do you get when you combine Japanese and Chinese flavors with fish? …
Lamb Stew with Artichoke Hearts – One Pot Meal
Don’t you just love a one pot meal? You toss in all the ingredients and wait for magic to happen. Usually you have to cook your artichokes and plow through the leaves to get to the heart—not that I mind, I adore artichokes. But this Lamb Stew features frozen artichoke hearts, which you just toss into the pot….
Freekeh Frittata – Freaking Fabulous
Anyone ever tell you that you can be OK with not being OK? That was my take home message from a recent weekend yoga retreat. I can’t tell you how much better it made me feel. Then there are the tangible things that make you feel better—such as this Freekeh Frittata filled with roasted vegetables, giving…
Celeriac Soup – From Gnarly to Creamy Smooth
When I get older, I want to resemble celeriac. I want to have a beautiful interior and a shell that is well used. It’s funny how the ugliest root vegetable harbors such beauty in its versatility and taste. Celeriac can be boiled, baked, steamed, roasted, transformed into a delicious salad or a creamy yet light soup. Rev up your blenders and ease…
Zoodles and Roasted Veggies with Pesto
Maybe you want pasta? Maybe you want to feel like you’re having pasta without actually having carbs? Maybe you could turn some zucchini into noodles—Call them “zoodles”—then dress your zoodles with a tasty pesto and some juicy, caramelized roasted vegetables? Zoodles and Roasted Veggies 3 zucchini, cut into noodle shapes, making zoodles 1 bunch asparagus…
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