Do you believe in miracles? Life is a miracle and nature is miraculous, so why are miracles so hard to fathom? Janna Gur is miraculously talented. Take a peek at her latest cookbook, Jewish Soul Food: From Minsk to Marrakesh, and celebrate Hanukkah in style with this jittery version of her Syrian recipe for Herb Meat Latkes….
Awesome Roasted Leek Soup – So Vegetarian It’s Vegan
My husband hates it when I’m cooking on the stovetop, as we eat close by at the kitchen counter. He’s offended by the steam and the noise of the fan. So, to keep the peace I sweated the leeks in a Dutch oven for about 90 minutes before tossing them in a pot with the…
Pumpkin Leek Soup with Red Hot Beet Chips
Until now I’ve never even thought of cooking a pumpkin. Carving and lighting with a candle to display outside the front door was about all I could handle. But along came not one but two pumpkins in this week’s organic produce box, and I tossed the question to my foodie friends: What can you do…
Apple Onion Roasted Chicken – Sweet and Savoury
Multitasking is a myth. That’s what I discovered this week while listening to renowned neuroscientist Daniel J. Levitin talk about his new book, “The Organized Mind – Thinking Straight in the Age of Information Overload.” We simply switch attention from one task to another, which diminishes the quality of our work as well as our creativity. We…
Roasted Zoodles – Garden Goodness
Is your refrigerator starting to look like a garden party of zucchini? Then take out your tools— Spiralizer, a julienne peeler—and turn those vegetables into oodles of zoodles. The shape adds to the fun and flavour of these Roasted Zoodles. Roasted Zoodles 3 jumbo zucchini (3 lb total), made into thick noodles 2 t olive oil 2 T…
Eggplant Tomato au Gratin – A Freakin’ Messipe
My friend, John Miller, says his wife makes messipes. That’s what I’m often accused of as well. If it takes a messipe to produce a lovely casserole like this Eggplant Tomato Au Gratin, then so be it. Some cooks may keep a clean kitchen, but they’re probably just Stepford chefs. Freekeh 2 1/2 c vegetable…
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