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Salad Wraps – Playful!

November 27, 2015 By Jittery Cook 3 Comments

Do you ever feel the need for an antidote to heavy meals? Do you need something simple, refreshing and light to tide you over and fill you up? Meet the Salad Wrap. Take some lettuce as a wrapper, make veggies the star, and experiment with beans, grains, chicken, fish, meat, tofu, nuts, seeds. As for dressings,  try…

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Honeycrisp Salad – Real Festive!

November 25, 2015 By Jittery Cook 4 Comments

55 Jittery Salads

Binge watching Real Humans, overflowing with moral dilemmas concerning human-machine relations, leaves very little time for food prep. I managed to take two little minutes to throw these Honeycrisp Salad ingredients together, grab a baguette and this real human felt well fed. Honeycrisp Salad 2 Honeycrisp apples, chopped 4-6 endives, leaves separated 1-2 c baby arugula (optional) 2 oz aged cheddar, chopped…

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Parmesan Barley Soup with Roasted Cherry Tomatoes

November 9, 2015 By Jittery Cook 6 Comments

Do you have a bag full of parmesan rinds patiently waiting for a recipe to enhance? If not, you can knock on my door and I’ll hand you a few. They are precious little slabs that will make your recipes, particularly Parmesan Barley Soup, pop with flavour. Jovina Coughlin inspired this Parmesan Barley Soup. She’s my go-to…

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55 Best Jittery Green Recipes

October 21, 2015 By Jittery Cook 8 Comments

When my mom moved to Canada at age 4, from an inhospitable Poland, people called her a “greenhorn,” a person ignorant of the language and culture. She made it her business to fit in and become a proud Canadian. When she was just 17, she married my dad and entered a world of fresh fruits…

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An Ode to An Onion

October 15, 2015 By Jittery Cook 12 Comments

I still remember my first quiche Lorraine from Expo 67.  Lordy, Lordy, the way onions and leeks married with Gruyere and ham was positively sinful.  First dates featured onion soup at the long gone Continental restaurant in downtown Montreal. At high school grad, onion soup from La Crêpe Bretonne took center stage (along with their savoury cheese and mushroom crêpe slathered with maple syrup…

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Glazed Carrot Apple Salad – Spiral Slaw

September 12, 2015 By Jittery Cook 2 Comments

55 Jittery Salads

I know what you’re thinking: not another spiralized or grated salad that can be made in advance, tastes fantastic and lasts for days in the fridge. But this one’s really special. It’s got apples and sweetness that call out “Happy New Year to You!” Glazed Carrot Apple Salad  4 carrots 3 apples, ends cut flat…

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