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Squash Soup with Faux Noodles

March 22, 2013 By Jittery Cook Leave a Comment

My brother made this soup, introducing me to kelp noodles, which I now look forward to using in all kinds of recipes. There are so many people who enjoy noodles but wish to avoid flour products, making these seaweed noodles irresistible. Please, please don’t be put off by the terms “kelp” and “seaweed”. You will…

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Roasted Red Pepper Soup with Brussels Sprout Chips

March 5, 2013 By Jittery Cook 5 Comments

wedding menu

Do you have many secrets? I can only keep a secret for a few minutes, and if I do manage to keep one for longer, it’s because I forgot it. That happens occasionally. My advice to anyone who really, really wants a secret kept: Don’t tell it to anyone. If you happen to bump into  OZ,…

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Spicy Lentil Carrot Soup

January 23, 2013 By Jittery Cook 23 Comments

Thick or thin skinned? Can you be both at once? Zero Dark Thirty relates the story of Maya, who cared with incredible perseverance and tenacity. She was thick skinned in forcing her vision to fruition, but thin skinned with empathetic pain, need for justice and closure. Spicy Lentil Carrot Soup packs a wallop. Thick or thin…

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Velvety Vegetable Soup with a Twist

November 29, 2012 By Jittery Cook 9 Comments

squash soup, vegetable soup, soup garnish, soup meal, soup for company, soup recipe, vegetable soup recipe, pureed vegetable soup, recipe, recipes, food

Magic, upside-down soup. Everybody garnishes soup on top. Here’s the twist: This soup is garnished on the bottom, extending beyond the soup onto the rim. The fun part of the presentation is bringing the bowl to the table with only the garnish in place and artfully pouring in the soup to cover just the midsection. I dare…

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Leek Soup – follow your gurus

October 5, 2012 By Jittery Cook 11 Comments

Before starting to Jittery Cook, I was a weight watcher. Now I have a little more in common with the Barefoot Contessa than I’d like. No offense BC, but cooking for flavour can do a number on your scale — a number I’d rather not believe. My guru-friends do their best to guide me. Harriet Sugar…

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Dr. Oz’s Vegetable Soup with Sliced Apples

August 31, 2012 By Jittery Cook 2 Comments

There is something about Labour Day that feels New Yearish.  For a fresh start, put all the summer excesses behind you with this easy to prepare soup. How about a digestive rest?  Enjoy just this recipe or the entire 2-day detox cleanse menu. The sweet sliced apple perfectly complements this healthful blend of vegetables. Dr. Oz’s Vegetable Broth…

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