I bit the bullet and bought an Instant Pot on Black Friday. It wasn’t the latest model and it wasn’t the larger size I was advised to buy, but it was over 60% off and I can rarely resist a bargain. Out came Marilyn Haugen‘s 175 Best Instant Pot Recipes cookbook, and lo and behold I’m starting each day with 3…
Glowing Carrot Soup with Roasted Parsnip Carrot Garnish
No one loves to stay home more than I do. Everywhere I look are reminders of tasks left undone — pleasant tasks that call out “read me, no me, cook me, no me, watch me, no me, stretch out here, no here, listen to music, no to CBC.” But enough! It’s time to venture out. I…
Watercress Velouté and Liquid Gold
My parents tended their garden lovingly and composted their leftovers to nourish the soil. My dad even went so far as to cart out liquid gold to the garden, giving the compost a dose of much-needed nitrogen. Although I’ve been a pretty good daughter, composting is not my bag. Being jittery, I do, however, save every miniscule vegetable scrap…
Parmesan Barley Soup with Roasted Cherry Tomatoes
Do you have a bag full of parmesan rinds patiently waiting for a recipe to enhance? If not, you can knock on my door and I’ll hand you a few. They are precious little slabs that will make your recipes, particularly Parmesan Barley Soup, pop with flavour. Jovina Coughlin inspired this Parmesan Barley Soup. She’s my go-to…
Laura’s Gazpacho – Lawfully Good
How do you know it’s summer for real? Aside from the date on the calendar, it’s the tangy tasting, refreshing gazpacho that tips you off. Forget smoothies and stop worrying about getting enough vegetables. Simply sip on a cup full of Laura’s Gazpacho and let the good times roll. If you don’t count the dressing, Laura’s Gazpacho has just 3 ingredients….
Tim’s Clam Chowder Straight from the Lobster Pot
How do you decide which person to trust? It can be a huge decision, like which flame you give your heart to — or a relatively minor one, like which food writer you trust enough to follow into uncharted territory. Trust me on this one. Take a chance with this award-winning version of New England clam chowder from the Lobster…
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