Where do you want to spend time and where do you want to save time? Time is our most precious commodity. I love spending time cooking, and I’m even more delighted when I cook something delicious in a jiffy. Garlicky Glazed Carnival Chicken practically cooks itself — a huge return for a little effort. Garlicky Glazed…
Asparagus Toast – Presidential
John and Abigail Adams are getting heaps of attention lately. First we watched the TV mini-series, and now we can re-enact The Culinary Lives of John and Abigail Adams with a cookbook. Author Rosana Y. Wan respects the Adams’ basic values — including how they sought to share good food with family and friends through their 54-year marriage, a partnership peppered with frequent separations….
Salted Caramel Apple Grilled Cheese
These days my taste for sugary sweets has waned. Between health scares, dentist bills and a gradually expanding waistline, it’s no wonder. A little teaspoon here and there of sea salt caramel syrup gives just enough of a toffee hint to take me back to sweet, innocent, worry-free days. Salted Caramel Apple Grilled Cheese 2…
White Radish Greens Soup with Tartine
Yes, I’ve tried zumba. and no, I didn’t make a complete fool of myself. Know what else I tried? White Radish Greens Soup with Tartine for breakfast just before my 9 a.m. zumba class. The soup was cold and refreshing, and the White Radish Tartine was heavenly and almost made me late for class. (I was deliberating over seconds.) My taste-tester…
Caesar Burgers with Skinny Oven Sweet Potato Fries
If you know my husband, then you know that there are two foods he loves: Caesar salad and hamburgers. He’s a meat and potatoes kind of guy and needless to say, doesn’t share my passion for trying everything new and exciting in the world of food. So to make him happy and to put my…
Eggs Over Easy with Mushrooms on Rye – What a Mouthful!
The title of a blog post is supposed to entice you to read on while informing you of content. Had my sister/gourmet chef not forbidden me to list all ingredients in the title, I might have thrown this at you: ‘Dill Goat Cheese Sautéed Mushroom with Balsamic Reduction on Artisanal Rye and Easy Over Egg.’…