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Jamaican-Style Fish Cakes – Chile Pepper Bible

February 3, 2017 By Jittery Cook 8 Comments

Out of 250 creative, tasty recipes Judith Finlayson’s Chile Pepper Bible has given me 52 for my to-do list. 52? How to choose? This is no ordinary cookbook. It’s a well researched reference book with details on history, geography and the heat of chilies. Call me confused, but I’m still having as much trouble retaining the differences in chile…

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Labneh Zaatar Wrap and Allons Vert

October 14, 2016 By Jittery Cook 2 Comments

A visit to Portland, Oregon isn’t complete without a bite at one of its famous food carts. With only enough time to try one, I was seduced by Sam’s Saj. Sam cooks flatbread on a domed round Saj griddle, passing around his aromatic jar of zaatar to charm your senses. That was enough to hook me on…

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Asian Style Lettuce Wrap – Piece of Cake

August 31, 2016 By Jittery Cook 4 Comments

I waffle. I research, then I waffle some more. It seems that there’s a huge contingent of people, you know who you are, who are majorly in love with their Instant Pots. Then there’s those of us who scratch our heads in wonder. Really? A complex, countertop appliance that pressure cooks, slow cooks, makes rice, makes…

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Oven-BBQ Chicken Thighs – Warm Dijon Potato Salad

May 14, 2016 By Jittery Cook 3 Comments

Do you carry stuff on your to-do list for way too long? for so long that it might as well belong on your to-don’t list? When I first received Camilla Saulsbury‘s 200 Best Sheet Pan Meals to review, I made stars here, there and everywhere indicating recipes to try. It’s a drool-worthy read. And then time passed. I was…

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Quinoa Breakfast Bowl and French Press Coffee

April 24, 2016 By Jittery Cook 4 Comments

I love coffee — particularly really good coffee. And I’ll go to great lengths to ensure that the coffee I drink has the right exaggerated, bold, rich flavour. I’ve tried Nespresso, Keurig, a percolator and many, many drip machines over the years, and they’re OK. But for a simple, robust, full flavour brew that satisfies yet…

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Chicken Marinara Pasta – And the Winner Is

February 26, 2016 By Jittery Cook 7 Comments

Do you want to win an Oscar for your main course? Then answer “yes” to these three questions: Is it sweet, savoury, salty, spicy, fragrant and somewhat spicy? Does it have just the right chewy, creamy texture? Is it a gorgeous shade of orangey-red with flecks of green? Fill a pot with water and settle down for…

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