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Popcorn Chocolate Bark – Fits the Bill

March 23, 2015 By Jittery Cook 3 Comments

A fancy new brand of popcorn has hit the market with a big bang. Popcorn Indiana is proudly non-GMO;  it’s even kosher, but maybe not for passover. It’s delicious, but even more yummy is this recipe for Popcorn Chocolate Bark.   Popcorn Chocolate Bark  3 c bittersweet, good quality dark chocolate chips, melted in a bowl suspended over a pot of…

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Herb Rice with Yogurt – Plenty of Yum

January 28, 2015 By Jittery Cook 10 Comments

When you are an adult with a busy social life, making new friends is unexpectedly fun. And making new foodie friends is the best. While in a Pasta-Matta You class at Whole Foods Market, Ellen Pollack and I discovered each other, and she filled me in on a cookbook club that meets once a month at our local library. Plenty, by Yotam Ottolenghi, is…

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Tomato Bulgur and Cucumber Yogurt – Simply Delicious

September 5, 2014 By Jittery Cook 4 Comments

In my fantasy life, I visit good cooks in their homes to learn their specialties first hand. In my real life at work, I recently got treated to this wonderful Lebanese Tomato Bulgur with Cucumber Yogurt by Rafka Baltagi and her husband Ibrahim Ibrahim. Tomato Bulgur and Cucumber Yogurt is ridiculously simple and simply delicious. Serve as your…

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Eggplant Tomato au Gratin – A Freakin’ Messipe

August 22, 2014 By Jittery Cook 12 Comments

My friend, John Miller, says his wife makes messipes. That’s what I’m often accused of as well. If it takes a messipe to produce a lovely casserole like this Eggplant Tomato Au Gratin, then so be it. Some cooks may keep a clean kitchen, but they’re probably just Stepford chefs. Freekeh 2 1/2 c vegetable…

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Freekeh Frittata – Freaking Fabulous

May 2, 2014 By Jittery Cook 7 Comments

55 Jittery Salads

Anyone ever tell you that you can be OK with not being OK? That was my take home message from a recent weekend yoga retreat. I can’t tell you how much better it made me feel. Then there are the tangible things that make you feel better—such as this Freekeh Frittata filled with roasted vegetables, giving…

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Mimi’s Best Quinoa Salad

September 17, 2013 By Jittery Cook 12 Comments

55 Jittery Salads

I know what you’re thinking right now. Who is Mimi, and why should I care about her quinoa salad? Here’s the scoop. Mimi Kitner is a good friend with excellent taste, and she just told me that she keeps a steady supply of this salad in her fridge at all times. Satisfied? You will be for…

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