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Baked Quince; Dessert or Side Dish?

December 4, 2011 By Jittery Cook 4 Comments

This is the calm before the storm. Cold, but not too cold. There is still time to brace ourselves for the inevitable. Some of you can’t wait for it to snow, snow, snow so you can ski, ski, ski. The beauty of the winter season is unquestionable, but the burden of coping with the cold,…

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Pecan Cranberry Squash – Thanksgiving Delight

November 20, 2011 By Jittery Cook 8 Comments

Every time someone volunteers to tell me a secret,  swearing me to secrecy, I pause long enough for them to realize their folly, before fessing up to say that I don’t really keep secrets, not even my own. And if it’s so secret, and you can’t keep it in, then why are you telling me?…

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Macedonia Fruit Salad – Simply divine and divinely simple

October 3, 2011 By Jittery Cook 3 Comments

Size does matter. When it comes to cutting up fruit for a macedonia you want perfect tiny cubes of fruit combined in every spoonful. My first macedonia consisted of the simplest fruit, readily available; peeled apple, naked orange and banana, doused with some good quality orange juice. Sounds simple, is simple to make, tastes divine….

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Breakfast Muesli – Multiple Gurus

September 23, 2011 By Jittery Cook 5 Comments

Everyone is looking for guidance. I find that I rely on multiple gurus, depending on what needs attention. My good friend Shelley Alper, a wonderful physiotherapist, is an all-purpose guru. I’ve been urging her for years to make a website called Shelleysays.com.  She’s expert at all things physical, especially the ailments that need curing. Equally expert at matters…

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