My superchef sister, Julia Richardson, helped me to orchestrate this shrimp dish. She tried insisting that this wasn’t a recipe, but I beg to differ. She can cook anything, anyhow and make it taste great. No matter how many “lessons” she tries to give me, I always feel like I’m starting from square one. Such…
Pickled Salmon – Perfect Starter or Light Main Course
Ever try making Pickled Salmon? Once you taste it’s silky smooth, sweet, salty, pickled goodness you’ll be a convert. There is so much controversy in cooking these days. Should I buy Atlantic farmed salmon? Wild salmon? Pacific? Organic? Irish farmed and properly fed? Questions abound. The truth is, it does help to know (and remember)…
Ginger Miso Cod – Jittery Cook Dinner for Two
As my memory fails me I realize that I can make a recipe or a meal, find it wonderful, and then completely forget what I had so enjoyed. It becomes frustrating as I often wonder what to cook and rely too heavily on same old, same old. So here goes. This blog will serve to…
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