How important are good looks to you? Do your tastebuds respond better when your food looks too good to eat? This has to be the prettiest dessert I’ve ever dreamed up. You can make it taste sweet if sweet is your thing. This version is lemony tart, and the basil garnish along with the basil…
Summer Salad – A Tasty Meal
On a hot day, a light lunch salad, followed by some fruit for dessert, will keep you sharp in the afternoon. If you decide to pack this one up to bring along to work, prepare yourself for envious glances and stares. It is that attractive and that delicious. Presentation is lovely enough for a special…
Coconut Jam French Toast with Fresh Berries
Today is the day that you find out just what Kacey Rose Baines suggested that was so enticing, guaranteeing her entry into the Jittery Cook’s Blueberry Gin draw (which she won): Coconut Jam, from Coco Vie. In her opinion, Coconut Jam is irresistible to the point of being addictive. Kacey offered to procure a sample so that…
Deviled Eggs De-Lox
We’ve all had hard-boiled eggs and smoked salmon in the same meal, but how about in the same bite? Eggs come is so many surprising guises. This vision came in the form of a lox lattice adorning a deviled egg enhanced by goat cheese, Dijon mustard, dill, chives, red onion and capers. It’s an awfully small canvas…
Caramelized Pumpkinseed Pear Pomegranate – Big Salad
Everything in life seems to ebb and flow. It’s the life-tide: feel great, feeling blue. Full of energy, totally spent. Creative jolts, empty-headed. Young today, not so much tomorrow. The passage of time restores the ups that I crave with rhythmic regularity. Much like appreciating changing seasons, lows give me perspective. Each Jittery Cook recipe comes…
Goat Cheese Gnocchi in Lemon-Broccoli Rabe Sauce
Although I’m leery of creating pasta from scratch, I did learn to make gnocchi more than 35 years ago at a cooking school in Florence. That lesson paid off. This week’s attempt — gnocchi with goat cheese, instead of potato — was sublime. The lemony-broccoli rabe sauce marries so delightfully with the goat cheese gnocchi….
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