Some days I want to be Italian, Spanish, British, Swedish, Norwegian, Dutch, Japanese, Chinese, American, Thai, Vietnamese, Greek, Lebanese, French or Israeli…Depending on the day. I want to fit in here, there and everywhere, sampling food as I go and speaking each language fluently. Perhaps today I feel a Japanese-Israeli slant coming on, and that is…
Poached Egg on Baked Mashed Potato
There is something about breakfast that’s full of promise. A new beginning to a new day. Anything is possible. Right? This wonder of a breakfast recipe was worth every bit of effort. Use up leftover mashed potatoes, or make a batch just for the pleasure of eating Poached Egg on Baked Mashed Potato. Poached Egg on…
Veggie Latkes – A Feast for the Soul
Don’t miss the MMFA Impressionist exhibit. With 100,000 visitors to date, they showcase hauntingly beautiful images to fuel your daydreams. You’ll re-visit Renoir, Degas, Monet, Bonnard, Corot, Gauguin, Manet, Millet, Morisot, Pissarro, Sisley, Toulouse-Lautrec and other impressionist superstars. After feasting your eyes, gather a potluck gang who’d appreciate these delectable Veggie Latkes. Diehards will insist upon potato latkes fried in…
Eggplant Lasagna – Hold the Noodles
It isn’t only what you put into things that matters. It’s also what you leave out. Sample this Eggplant Lasagna to see how wonderful this simple, noodle-less recipe comes together. Eggplant Lasagna – Hold the Noodles 3 small or medium eggplants, sliced 1/2” thick, tips discarded sea salt and freshly ground black pepper 10 oz…
Parsley Omelet with Smoked Salmon
This is an anniversary month. Just 26 years ago, I met my husband. We went from meeting to marrying in 51 weeks. Only 1 year ago, blogging popped into my imagination and Jittery Cook took off. I am looking forward to a month of mini celebrations. A special thank-you to Marvin for putting up with…
Swiss Chard Burger – Top Secret!
There are songs that become so famous that the writer can make her fortune off of just a single tune. This Swiss Chard Burger recipe is that song. You can kiss those days goodbye when you glibly sauntered by a display of chard without a clue as to how to make it palatable. Today, the…
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