Ever try making Pickled Salmon? Once you taste it’s silky smooth, sweet, salty, pickled goodness you’ll be a convert. There is so much controversy in cooking these days. Should I buy Atlantic farmed salmon? Wild salmon? Pacific? Organic? Irish farmed and properly fed? Questions abound. The truth is, it does help to know (and remember)…
Eggplant Carpaccio – On Cloud Nine
This dish, inspired by ‘The Book of New Israeli Food’ by Janna Gur, is dedicated to my brother-in-law Maury, whose eyes lit up with delight as it was served to us on our trip to Israel. In the cookbook the recipe is credited to Yaron Kestenbaum, Food Art Catering, Tel Aviv. This is the first…
Roasted acorn squash soup – The cook may be jittery, but the soup is smooth
Just using up some fridge remainders – nothing but staples. Very ordinary soup but tasty and light. Roasted Acorn Squash Soup 2 T butter 1 onion, chopped 2 cloves of garlic, finely minced 2-3 stalks celery, chopped 4 carrots, chopped 1 squash – peeled, seeded, and cubed after baking or roasting for 45 minutes until…
Greek Garlic BBQ Chicken – It’s About Thyme
Some chicken breasts needed marinating and this recipe turned out to be a keeper. T’was eaten straight off the BBQ with a side of fresh sliced peaches. Greek Garlic BBQ Chicken 4 skinless, boneless chicken breast halves 2 T olive oil 1 lemon, juiced 2-3 finely minced garlic cloves 1 t salt 1 1/2 t…
Blogging as Jogging for Memory – Smoothie and Pinwheel Appetizers
Pre Shri Yoga breakfast should be light enough to withstand downward dogs, forward bends and spinal twists, while giving one enough fuel to endure. A little fruit, chia, hemp and ground flax seeds blended into a smoothie with ice, milk and unsweetened, organic, pure cranberry juice. So, when time takes its toll and my memory…
Ginger Miso Cod – Jittery Cook Dinner for Two
As my memory fails me I realize that I can make a recipe or a meal, find it wonderful, and then completely forget what I had so enjoyed. It becomes frustrating as I often wonder what to cook and rely too heavily on same old, same old. So here goes. This blog will serve to…
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