I’m grateful to everyone who shares her favourite recipes with me — so grateful in fact, that if the recipe passes my love test, I subsequently share it with you. Susan Schwartz is today’s “Recipe Whisperer.” She encouraged me to try this Holiday Chicken recipe that hails from the much-loved Mosaic Cookbook. Good call, Susan!
Life is Sweet and Sour Meatballs – Cook Your Marriage Happy
Debra Borden, a social worker, wrote the book Cook Your Marriage Happy describing her brand of cooking therapy. Apparently you can improve your emotional health while making dinner. After all, marriage is like a complicated recipe. Cook your Marriage Happy is a short 90-page manual full of food for thought. Here’s what I learned: Cooking is healing, bonding…
Kasha Crusted Salmon – As Easy as 1 2 3!
The pressure to post Jittery Cook recipes weekly has evaporated. As the song goes, time keeps on slipping, slipping, slipping into the future. With less drive towards timeliness comes the opportunity to share just gems. Many thanks to Debby Becker Newpol for this very clever, easy as 123 jewel of a recipe.
40 Jittery Soups – And Counting!
We’re all in search of comfort, and what’s more comforting than a bowl of soup? Served as a starter or a main, soup provides satisfaction and good health. Here are 40 Jittery Soups to stimulate your soup making and soup tasting aspirations. Scallion Soup Garnished with Creamed Goat Cheese – like a creamy onion soup. Cauliflower Black Bean…
Espresso Brownies – Coffee + Chocolate
If mixing chocolate into your coffee can make you smarter, then can we assume you’ll also get smarter when you mix coffee into your chocolate? If coffee and chocolate are good for you, then can we assume that these Espresso Brownies are going to do more than just make you happy? If you’ve sampled Marge’s Linzer Torte and you now…
Marge’s Linzer Torte – For Fainting
Hello butter! Hello sugar! Hello raspberry jam! I’m thrilled you can all join me for Marge’s Linzer Torte — For Fainting! Thank goodness spectacular homemade desserts don’t cross my path too often, but when they do they stick out like a sun-sweetened plum. Marge Greenberg says she doesn’t know why so many ingredients have been inserted into Linzer…
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