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Breakfast Parfait – Way to Start Your Day!

January 13, 2012 By Jittery Cook 4 Comments

Yogourt, berries, flax seeds, hemp seeds, chia seeds, cocoa nibs, cinnamon

Apparently beer isn’t the only thing you can serve in a beer glass. As I was supposed to be clearing my mind and focusing on my yoga practice, I received knowledge in the form of a beautiful breakfast presentation. I always trusted that yoga could bring me inspiration and guidance. This “recipe” focuses on layering. Layering…

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Savoury Cheese Pie – Quick, Easy, Tasty and Oh So Pretty!

January 11, 2012 By Jittery Cook 8 Comments

Quiche

Have you seen the Pepsi job interview commercial? A young man goes bonkers during a job interview, pretending he’s being punched, drowned and evicted from the office. All the other candidates run for their lives, leaving one smiling, calm, cool and collected candidate. Of course he’s hired, and gets mightily cheered by all his friends,…

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Seafood Salad Tapas – Extraordinarily Good!

January 9, 2012 By Jittery Cook 4 Comments

Spain is breathtaking. The beauty of the landscape, the architecture, the sense of history combine with the current passions for art, music, and food, glorious food. Each visit to Spain leaves me longing to stay. If you go to Spain, don’t miss the Alhambra, Marbella, Ronda, Cuenca, Cordoba, Valencia, Barcelona, Madrid…and if I go temporarily…

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Spiced Cherry Tomato Salad – Cooking With Love!

January 7, 2012 By Jittery Cook Leave a Comment

55 Jittery Salads

I remember Expo 67 as a turning point. International cuisine entered the Montreal mainstream with a bang. Quiche Lorraine, Indian cuisine, Chinese food gravitated from Cantonese to Szechuan, Greek food became a staple, Lebanese food made inroads. Suddenly the world of exotic flavour exploded in our neck of the woods. The family of my youth…

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Roast Capon – When the Clan Comes Home to Roost

January 5, 2012 By Jittery Cook Leave a Comment

Caramelized Onion

I was born eating tasty food, and grew up typically, with food and happiness being closely intertwined. My mom made it her business to satisfy our hunger with a wide variety of delicious meals. We had several mid-century standards; best ever spaghetti and meat sauce, yummy tenderloin and coloured peppers marinated in soy sauce and…

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Olive Cheese Melt – Mini Pizza or Appetizer

January 2, 2012 By Jittery Cook 1 Comment

Today feels like limbo. 2012 has begun, but just barely. Time to slowly get back into form and complete the recovery from the holiday hoopla. Enjoy the last brief moments of freedom from routine. Olive Cheese Melts have been a family staple for years. The bite sized morsels serve as an appetizer. Simple, but praiseworthy….

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