I don’t have an Uncle Jaime. That’s just a nickname for Jim Vitale from El Encanto in Mexico. And it needs to be pronounced with a guttural “J” for the proper Spanish effect — like “Chaime” or “Hymie”. I did have an Uncle Hymie, and I think he would have loved this pie. Jim is celebrating…
Red Curry Beef with Coconut and Lime Quinoa Salad
I used to think that having a career, a family and a wonderful network of friends was pretty much it. Suddenly, through blogging, a whole new world has opened up. One of the most rewarding aspects is the generosity of family, friends and readers who share their love of food and their recipes. Today’s delicious…
Roasted Fennel Soup – Grown-up Flavour
What’s Hot? Jittery Cook is What’s Hot on BlogHer! Holly’s Halishkas have been syndicated by BlogHer. Check out the (little) syndication bling on the Jittery Cook New Age Stuffed Cabbage Roll post. What’s Blogher? A little publishing network reaching 37 million women each month. Here’s hoping that they all like halishkas and all the other…
Jumbo Shrimp with Shrimp Spice – Dinner for Two
On a yoga retreat at El Encanto, on the Riviera Nayarit in sunny Mexico, the discussion meandered towards body types. Not yoga body types, Ayurvedic body types. Apparently the key to health is in understanding our own personal body type. There are three basic ones: Vata, “air”, Pitta, “fire” and Kapha, the “water” type. Each…
Coleslaw with Character – For the Discerning Palate
Did you hear about the small farming town with just 70 homes, Sodeto, in Spain, celebrating their collective lottery win? They were on the brink of financial collapse from the economic crisis and a drought, only to be rewarded for their ongoing contribution to ‘El Gordo’ – the fat one. They purchased tickets to support…
Chia Seed Porridge – Breakfast in minutes!
You’ve tried having a Chia pet. Now try Chia Porridge. No kidding. This recipe makes 2 portions and can be kept in the refrigerator to be consumed the following day. I can personally vouch for feeling satiated and full of energy all morning. It makes a light, but satisfying breakfast. Keep it in mind for hiking…
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