Everything in life seems to ebb and flow. It’s the life-tide: feel great, feeling blue. Full of energy, totally spent. Creative jolts, empty-headed. Young today, not so much tomorrow. The passage of time restores the ups that I crave with rhythmic regularity. Much like appreciating changing seasons, lows give me perspective. Each Jittery Cook recipe comes…
Purple Cabbage Salad
It’s a four letter word, and it isn’t dirty. It’s “diet”. Ok, it’s not a real diet. It’s more of a cleanse. What do you eat when you want to have that swept clean feeling? Salad. Chomp on some Purple Cabbage Salad, and you too will feel enlightened. Purple Cabbage Salad 1/4 c olive oil…
Kale Salad – Sweet and Tangy
We aren’t alone in benefiting from massage. Kale transforms from stiff and fibrous to pliable and delicious after several minutes of vigorous kneading. It can be kneaded before or after adding the salad dressing. I prefer kneading it before. This salad makes a perfect vegetarian meal for 4 or side dish for 8. Kale Salad …
Marinated Grilled Vegetables & Grilled Green Polenta
Grill, grill, grill! Indoors or out. Can you resist striped grill marks? Even the mauve zebra eggplant in this recipe is striped. And these stripes won’t make you look fat. Enjoy how the lemon-garlic roasted veggies complement the smooth, slightly sweet cheese-topped polenta. Grilled Green Polenta 3 T honey 3/4 T kosher salt 1 1/2…
Stuffed Sweet Pepper – Hearty and Healthy!
Thanks to our very own Dr. Joe Schwarcz, we now know about nutritarians and the Disease Proof blog. Personally, I enjoy a balance between great tasting and nutrient dense foods. Guilt engulfs me when I long to eat the white foods of days gone by–white flour, rice, bread, sugar, you know what I mean. Jittery Cook…
Goat Cheese Gnocchi in Lemon-Broccoli Rabe Sauce
Although I’m leery of creating pasta from scratch, I did learn to make gnocchi more than 35 years ago at a cooking school in Florence. That lesson paid off. This week’s attempt — gnocchi with goat cheese, instead of potato — was sublime. The lemony-broccoli rabe sauce marries so delightfully with the goat cheese gnocchi….
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