This is an anniversary month. Just 26 years ago, I met my husband. We went from meeting to marrying in 51 weeks. Only 1 year ago, blogging popped into my imagination and Jittery Cook took off. I am looking forward to a month of mini celebrations. A special thank-you to Marvin for putting up with…
Baby Artichoke and Mushroom on Kaniwa – aka “Baby Quinoa”
Baby, baby, baby.The minute I find out that a grandbaby is coming my way, I’ll start Jittery Cook Junior, focusing on the healthiest, tastiest baby and kid-friendly food imaginable. Don’t hold your breath. Until then, you’ll just have to make do with adult fare. Baby Artichoke and Mushroom on Kaniwa – “Baby Quinoa” is not baby food. It…
Dr. Oz’s Vegetable Soup with Sliced Apples
There is something about Labour Day that feels New Yearish. For a fresh start, put all the summer excesses behind you with this easy to prepare soup. How about a digestive rest? Enjoy just this recipe or the entire 2-day detox cleanse menu. The sweet sliced apple perfectly complements this healthful blend of vegetables. Dr. Oz’s Vegetable Broth…
BBQ Grilled Lime Ginger Rum Glazed Wild Salmon
Summer is winding down. This has been the warmest, most consistently sunny weather summer in Montreal for the past half-century–at least as far as I can remember. It should be cause for joy, but the nagging feeling that global warming is showing its colours makes all the sunshine a tad less palatable. Many of us…
Orange Sesame Chopped Salad with Wild Salmon
I had my first internet date. Anne from Cocovie was in town. We met over the internet and scheduled an impromptu lunch, where we discussed her impending entry into the Quebec marketplace. Anne is a lovely 31 year old entrepreneur spreading coconut joy far and wide. This is what she brought especially for me: I’m not…
Chocolate Coconut Banana Bread
You know I’m not a dessert person. But, when my freezer gets cluttered up with brown, brown frozen bananas I gotta do something. I defrost the bananas on the countertop for a few hours, peel the soggy fruit, and make a favorite recipe. For years, I tried hard to emulate the Queen Elizabeth Hotel‘s version–dark, dark…
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