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Quinoa Beet Salad

November 4, 2012 By Jittery Cook 5 Comments

quinoa salad, quinoa, quinoa recipe, beet recipe, beet, vegetarian recipe, vegan recipe, healthy recipe, recipe, recipes, food

Innocent mistakes can lead to splendid results. You would think I’d know a common red beet from a golden, or a chioggia beet? But we all know that you can’t judge the insides by the cover. Chioggia are Italian heirloom beets —as sweet as they are gorgeous. This candy cane variety has alternative red and white concentric whorls….

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Butternut Squash Apple Bake

November 4, 2012 By Jittery Cook 7 Comments

Thanksgiving is just around the corner. Butternut Squash Apple Bake is the side dish that will have your family and friends saying “More, please.” Butternut Squash Apple Bake 2 lb butternut squash, peeled, seeded, quartered and cut into thick slices 3 apples, peeled, core removed and cut into chunks 1 c fresh cranberries 3/4 c pecan halves…

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Chicken with Raita from House Hubby

October 26, 2012 By Jittery Cook 2 Comments

It’s not a secret, I love everything Indian. I tasted a dhal recipe at a Shri Yoga potluck dinner that put me seriously in the mood for some Indian cooking. There are many blogs filled with marvelous, authentic Indian recipes. They have ingredient lists that make me even more jittery than I already am, but this…

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Marinated Caesar Salad

October 26, 2012 By Jittery Cook 10 Comments

55 Jittery Salads

Caesar salad is a classic. We know what a fabulous Caesar salad tastes like. We’ve seen the pro-chef pull up to our restaurant table with a trolley, smearing a cut garlic clove on the inner surface of a wooden bowl. But as wonderful as Caesar salads can be, they all too often disappoint. Dressing that…

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Chocolate Nut Butter Bark

October 18, 2012 By Jittery Cook 9 Comments

chocolate, chocolate bark, chocolate nut bark, chocolate nut butter bark, chocolate recipe, candy, chocolate candy, dark chocolate, dark chocolate bark, homemade chocolate, chocolate dessert, chocolate recipe, dessert recipe

Still wondering how they get the caramel inside the Caramilk chocolate bar? Why worry about that when you can simply coat your chocolate base with an array of delicious toppings? Chocolate Nut Butter Bark 16 oz good quality dark chocolate 3 T almond butter 3 T coconut jam (or skor chips) 3 T toasted coconut…

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Asian Zucchini Salad

October 18, 2012 By Jittery Cook 9 Comments

55 Jittery Salads

I thought I was having an epiphany. I was thinking what a great idea it is to write your own obituary and how I could create a website, kind of like an on-line safety deposit, just for autobiographical obituaries. There are already over 2 million sites related to writing your own obit and a few…

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